Perfectly Crispy Oven-Roasted Red Potatoes

User Reviews

5

30 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    30 mins

  • Total Time

    40 mins

  • Servings

    8

  • Calories

    81 kcal

  • Course

    Side Dish

  • Cuisine

    American

Perfectly Crispy Oven-Roasted Red Potatoes

These Perfectly Crispy Oven-Roasted Red Potatoes are quartered red potatoes tossed with vegetable oil, salt, and pepper, then baked until golden and crisp. The roasting process creates a tender interior with a visibly crisp, slightly browned exterior. A sprinkle of fresh parsley adds a mild fresh note to complement the potatoes. This straightforward preparation highlights the potato’s natural flavor with basic seasoning and easy oven roasting.

Description

Perfectly Crispy Oven-Roasted Red Potatoes use washed, quartered red potatoes coated evenly with vegetable oil. Seasoned simply with salt and black pepper, they are spread out in a single layer on a baking sheet to ensure even roasting. The oven set at 425°F helps render the potato edges crisp while cooking the interior to a soft texture.

Throughout the 30 to 40-minute bake, flipping the potatoes once promotes uniform browning on all sides, producing a mix of crispy crust and tender flesh. Garnishing with fresh chopped parsley at the end adds a subtle herbaceous touch but is optional.

This potato side can pair with a variety of main dishes or be served as a snack. The basic seasoning allows it to complement different flavors without overpowering them.

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Ingredients

Servings
  • 2 pounds potato washed and quartered, red
  • 2 to 3 tablespoons vegetable oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon parsley optional, chopped, fresh

Instructions

  1. Preheat the oven to 425°F.
  2. Place the potatoes and vegetable oil in a large bowl and toss until the potatoes are coated with oil.
  3. Transfer the potatoes to a sheet pan or shallow baking pan in a single layer. Sprinkle with salt and pepper.
  4. Bake for 30 to 40 minutes or until the potatoes are golden brown and crisp. You may want to flip the potatoes once during cooking so all sides brown evenly.
  5. Serve garnished with chopped parsley, if desired.

Nutrition Information

Show Details
Calories 81kcal (4%) Carbohydrates 18g (6%) Protein 2g (4%) Fat 0g (0%) Saturated Fat 0g (0%) Cholesterol 0mg (0%) Sodium 311mg (13%) Potassium 515mg (11%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 10IU (0%) Vitamin C 9.7mg (11%) Calcium 11mg (1%) Iron 0.8mg (4%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 81 kcal

% Daily Value*

Calories 81kcal 4%
Carbohydrates 18g 6%
Protein 2g 4%
Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 311mg 13%
Potassium 515mg 11%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 10IU 0%
Vitamin C 9.7mg 11%
Calcium 11mg 1%
Iron 0.8mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

30 reviews
Excellent

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