Perfectly Grilled Steak with Garlic Lime Butter

For the Garlic Lime Butter

• 4 tablespoons butter softened
• 1 garlic finely minced, medium clove
• 2 teaspoons lime from 1 medium lime, finely grated zest
• ¼ teaspoon kosher salt

For the dry rub:

• 2 tablespoons light brown sugar
• 2-3 teaspoons ancho chile powder use 3 if you like a little more heat
• 1 tablespoon paprika
• 2 teaspoons garlic salt
• 1 teaspoon black pepper freshly ground
• 1 teaspoon ground coriander
• 1 teaspoon cumin ground

For the steak:

• 2 tablespoons olive oil plus more for the grill
• 4 1 ¼- rib-eye steak New York strip or sirloin steaks (6-8 ounces each, boneless, inch-thick