Perfectly Moist Pork Loin

User Reviews

4.5

5,097 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    1 hr 40 mins

  • Total Time

    1 hr 45 mins

  • Servings

    8

  • Calories

    339 kcal

  • Course

    Main Course

  • Cuisine

    American

Perfectly Moist Pork Loin

Perfectly Moist Pork Loin is a roasted pork loin seasoned with olive oil, salt, pepper, garlic powder, and onion powder. The cooking method involves a high-heat start followed by slower roasting, resulting in a tender and juicy interior with a flavorful crust. Resting the meat before slicing helps retain its juices and enhances tenderness.

Description

The recipe Seasonings the entire pork loin with olive oil and a balanced rub of salt, black pepper, garlic powder, and onion powder. The roast is cooked initially at 400°F to develop a crust, then the temperature is reduced to 350°F to finish cooking evenly. The internal temperature target is 145°F, ensuring juiciness while fully cooked.

This dual-temperature roasting method promotes caramelization and a tender interior. Letting the roast rest loosely covered with foil after cooking allows juices to redistribute, preserving moisture.

The pork loin is then sliced for serving, offering a tender and flavorful main course suitable for family dinners or special occasions where succulent pork is desired.

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 4-5 pounds pork loin roast
  • 2 tablespoons olive oil
  • 1 tablespoon salt
  • 1 tablespoon black pepper
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder

Instructions

  1. Preheat oven to 400 degrees F.
  2. Rub entire pork roast with olive oil. Then rub with salt, pepper, garlic powder, and onion powders on all sides.
  3. Place pork in roasting pan fat side up.
  4. Cook for 10 minutes.
  5. Lower heat to 350 degrees F and cook for 20 per pound until the internal temperature reads 145 degrees F.
  6. Remove pan from oven, and put a piece of foil loosely on top of the roast. Let meat rest for 10 minutes.
  7. Transfer roast to a cutting board to slice for serving.

Nutrition Information

Show Details
Calories 339kcal (17%) Carbohydrates 2g (1%) Protein 51g (102%) Fat 12g (18%) Saturated Fat 3g (15%) Cholesterol 142mg (47%) Sodium 984mg (41%) Potassium 881mg (19%) Vitamin C 0.2mg (0%) Calcium 18mg (2%) Iron 1.4mg (8%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 339 kcal

% Daily Value*

Calories 339kcal 17%
Carbohydrates 2g 1%
Protein 51g 102%
Fat 12g 18%
Saturated Fat 3g 15%
Cholesterol 142mg 47%
Sodium 984mg 41%
Potassium 881mg 19%
Vitamin C 0.2mg 0%
Calcium 18mg 2%
Iron 1.4mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.5

5,097 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Loaded Mashed Potatoes

American
5.0 (33 reviews)

Crispy Slow Cooker Corned Beef

Irish
5.0 (639 reviews)

Easy Baked Sweet Potatoes

American
5.0 (15 reviews)

Creamy Chicken Pasta Salad

American
5.0 (12 reviews)

Candied Yams

American
5.0 (21 reviews)

Olive Garden Chicken Scampi Pasta

Italian
5.0 (108 reviews)

Buffalo Wings

American
5.0 (63 reviews)

Broccoli Casserole

American
5.0 (36 reviews)

Filipino Adobo Chicken

Filipino
5.0 (84 reviews)

Crab Cake Sandwich

American
5.0 (15 reviews)

S'mores Bars

American
5.0 (21 reviews)

Vegetable Beef Stew

American
5.0 (30 reviews)