Perfectly Roasted Red Cabbage
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Perfectly Roasted Red Cabbage
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Roasted red cabbage makes is simple to prepare and yields delicious bits of savory and tender cabbage with crisped edges
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Ingredients
- 1 red cabbage sliced into ½-inch thick cubes or slices, head
- 1 ½ tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon roasted vegetable seasoning
Instructions
- Preheat oven to 400F and line a large baking sheet with foil or parchment paper.
- Add the cabbage to the baking sheet and drizzle with olive oil. Season with salt and seasonings. Toss to combine and spread the cabbage out in an even layer onto the baking sheet.
- Bake for 25 minutes or until the cabbage is tender through the center and the edges are lightly browned.
- Remove from the oven and serve.
Nutrition Information
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Serving
1 serving
Calories
75kcal
(4%)
Carbohydrates
11g
(4%)
Protein
2g
(4%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.5g
(3%)
Monounsaturated Fat
3g
(15%)
Sodium
425mg
(18%)
Potassium
342mg
(7%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
1569IU
(31%)
Vitamin C
80mg
(89%)
Calcium
67mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 75 kcal
% Daily Value*
| Serving | 1 serving | |
| Calories | 75kcal | 4% |
| Carbohydrates | 11g | 4% |
| Protein | 2g | 4% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 3g | 15% |
| Sodium | 425mg | 18% |
| Potassium | 342mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 1569IU | 31% |
| Vitamin C | 80mg | 89% |
| Calcium | 67mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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