Roasted Ghost Pepper Sauce – Recipe

Name: Roasted Ghost Pepper Sauce – Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 48 serving
Ingredients: 2 ounces ghost peppers; 6 ounces carrot; 3 garlic cloves; 2 tablespoons apple cider vinegar; ¼ teaspoon lemon extract; salt to taste; ½ cup water

User Reviews

5.0

54 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings
48
Calories
2 kcal
Course
Main Course, Condiments
Cuisine
American

Roasted Ghost Pepper Sauce – Recipe

Winston Rice

Report

This roasted ghost pepper sauce recipe roasts several ghost peppers with carrots and garlic to make a very spicy yet also sweet sauce that can be used to enhance many dishes.

Share:

I Made This!

40 people made this

Print

11 people printed this

Save this

32 people saved this

Ingredients

Servings

2 ounces ghost peppers about 5-6 average sized ghost peppers
6 ounces carrot about 1 medium sized carrot
3 garlic cloves
2 tablespoons apple cider vinegar
¼ teaspoon lemon extract or use the juice from 1 lemon
salt to taste
½ cup water for thinning, or use more as desired

Add to Shopping List

Instructions

Preheat your oven to 350 degrees F.
Slice the ghost peppers in half lengthwise (be sure to wear gloves!) and place them on a lightly oiled baking sheet.
Peel and slice the carrots in half and set them on the baking sheet.
Slice the ends off of the garlic cloves and set them on the baking sheet. This will let them squeeze out of their skins easily.
Bake the veggies for 20 minutes, or until the carrots have sufficiently softened.
Remove and give the carrots and ghost peppers a rough chop. Set them into a food processor.
Squeeze the garlic out of their skins into the food processor.
Add the apple cider vinegar, lemon extract, salt to taste and about a quarter cup of water. Process until smooth.
Adjust the consistency of the sauce with a bit more water to your personal preference. Enjoy!