Peri Peri Sauce Recipe
User Reviews
4.9
-
Prep Time
5 mins
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Cook Time
5 mins
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Total Time
10 mins
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Servings
20
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Calories
58 kcal
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Course
Main Course, Condiments
Peri Peri Sauce Recipe
Description
This Peri Peri Sauce Recipe centers on blending chopped red chili peppers with garlic cloves, smoked paprika, fresh cilantro, oregano, olive oil, lemon juice, and salt until smooth. The combination results in a fiery and aromatic sauce with a bright acidity from the lemon juice. Adjusting the type of chili peppers and the amount can vary the heat to suit personal taste.
The sauce’s texture is smooth and variable depending on blending time, suitable as a marinade, condiment, or dipping sauce. The smoky paprika adds depth, while fresh herbs contribute brightness. Olive oil binds the flavors and provides a rich mouthfeel.
Peri Peri Sauce is versatile, enhancing grilled chicken, seafood, vegetables, or sandwiches. It also keeps refrigerated, allowing the flavors to meld over time.
The recipe yields approximately 1.5 cups of sauce, suitable for multiple uses. Refrigerate after preparation and use within a week for best freshness.
Ingredients
- 1 pound red chili peppers chopped - African Bird’s Eye peppers are traditional, but you can sub with red peppers available to you
- 4 cloves garlic chopped
- 1 teaspoon smoked paprika you can sub in other chili powders
- 1/2 cup cilantro chopped
- 1/4 cup oregano I enjoy fresh basil as a substitute, chopped
- 1/2 cup olive oil or vegetable oil
- lemon juice juice from 1 lemon
- salt to taste
Instructions
- Add all ingredients to a food processor or blender. Process to form a smooth sauce to your preferred consistency.
- Enjoy! Refrigerate until ready to use.
Notes
- This recipe yields about 1.5 cups of sauce, enough for several servings or meals.
Nutrition Information
Show DetailsNutrition Facts
Serving: 20Serving
Amount Per Serving
Calories 58 kcal
% Daily Value*
| Calories | 58kcal | 3% |
| Carbohydrates | 2g | 1% |
| Fat | 5g | 8% |
| Sodium | 2mg | 0% |
| Potassium | 79mg | 2% |
| Sugar | 1g | 2% |
| Vitamin A | 310IU | 6% |
| Vitamin C | 32.9mg | 37% |
| Calcium | 5mg | 1% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.9
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