Perogy Kielbasa Skillet
User Reviews
4.8
24 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
15 mins
-
Total Time
20 mins
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Servings
4
-
Calories
772 kcal
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Course
Main Course
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Cuisine
American
Perogy Kielbasa Skillet
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You are going to love this perogy kielbasa skillet! There is nothing I love better than perogies and kielbasa.....and cooking them together in a skillet? THE BEST!
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Ingredients
- 1 white onion sliced, large
- 2-3 tablespoons butter
- 24 perogies frozen, choice of flavour
- 2 cups kielbasa sausage sliced
- 1/2 cup cream cheese VERY SOFT
- 1/2 cup sour cream
- 1 cup chicken broth
- 1 tablespoon all-purpose flour
- 1 1/2 cups cheese divided, shredded
- 1/2 cup green onions diced, divided
Instructions
- In a large skillet that has a lid, fry the onions in the butter until they are soft and cooked through.
- Add in the perogies in one layer - I can fit 22-24 in my skillet, depending on size. Place the kielbasa on top of the perogies.
- Whisk together the cream cheese, sour cream and chicken broth. To prevent curdling of the sour cream, whisk in 1 tbsp of all-purpose flour.
- If your cream cheese is cold, it will be lumpy - but it will still melt in during the cooking process. Mix in 1/2 cup of cheese and 1/4 cup of the green onions.
- Pour over the perogies. Place the lid on the skillet and bring to a low simmer over medium heat.
- Using a wooden spoon, stir occasionally, being gentle and not breaking the perogies, replacing the lid after each stir. Cook for around 10 minutes until the perogies have heated through and are cooked and the sauce has reduced slightly.
- Remove and top with the remaining cheese and green onions, placing the lid back on to melt the cheese.
- Serve and enjoy!
Notes
- Nutrition will vary depending on the perogies you use!
Nutrition Information
Show Details
Calories
772kcal
(39%)
Carbohydrates
56g
(19%)
Protein
26g
(52%)
Fat
50g
(77%)
Saturated Fat
23g
(115%)
Cholesterol
130mg
(43%)
Sodium
1473mg
(61%)
Potassium
338mg
(7%)
Fiber
3g
(12%)
Sugar
8g
(16%)
Vitamin A
1180IU
(24%)
Vitamin C
21.9mg
(24%)
Calcium
337mg
(34%)
Iron
3.2mg
(18%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 772 kcal
% Daily Value*
| Calories | 772kcal | 39% |
| Carbohydrates | 56g | 19% |
| Protein | 26g | 52% |
| Fat | 50g | 77% |
| Saturated Fat | 23g | 115% |
| Cholesterol | 130mg | 43% |
| Sodium | 1473mg | 61% |
| Potassium | 338mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 8g | 16% |
| Vitamin A | 1180IU | 24% |
| Vitamin C | 21.9mg | 24% |
| Calcium | 337mg | 34% |
| Iron | 3.2mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
24 reviews
Excellent
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