Persimmon apple cider mimosa
User Reviews
5
6 reviews
Excellent
Persimmon apple cider mimosa
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This persimmon apple cider mimosa is a super simple seasonal twist on a classic cocktail.
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Ingredients
- 2 persimmon , fuyu (the small tomato-like ones), giving approx 1 cup pulp
- 1 cup apple cider (unfiltered fresh apple juice)
- 1 bottle champagne or other dry sparkling wine, brut
Instructions
- Cut the persimmon in half and scoop out the flesh. Blend together the persimmon pulp with the apple cider until smooth.
- Put approx 3tbsp of the persimmon-apple mixture in the bottom of each glass. Top up with champagne and stir gently to mix. It will settle out a little as you drink, but gently stir/rotate glass to mix back in.
Notes
- Note - I used a rose sparkling wine, as it felt that bit more festive, but white or rose will work well.
Nutrition Information
Show Details
Calories
11kcal
(1%)
Carbohydrates
2g
(1%)
Potassium
23mg
(0%)
Sugar
2g
(4%)
Vitamin C
0.3mg
(0%)
Calcium
2mg
(0%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 11 kcal
% Daily Value*
| Calories | 11kcal | 1% |
| Carbohydrates | 2g | 1% |
| Potassium | 23mg | 0% |
| Sugar | 2g | 4% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 2mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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