Persimmon Bread
User Reviews
4.9
30 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
1 hr
-
Additional Time:
10 mins
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Total Time
1 hr 25 mins
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Servings
2 loaves
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Calories
227 kcal
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Cuisine
American
Persimmon Bread
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Delicious persimmon bread made with hachiya variety of persimmons. Customize to your preference with chopped nuts and diced fruit. Top with a light glaze or leave plain.
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Ingredients
- 1 1/2 cups persimmon pulp Hachiya variety
- 2 teaspoons baking soda
- 1 3/4 cups brown sugar
- 1 cup canola oil or another neutral oil
- 4 egg
- 2 teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
- 1/2 teaspoon cloves ground
- 1 1/2 teaspoon salt
- 1/2 cup water
- 1 1/2 cups all-purpose flour
- 1 1/2 cups white whole wheat flour
- 1 1/2 cups walnuts chopped
- 1 1/2 cup dried fruit raisins, cranberries, dates (chopped - optional
- glaze from persimmon cookies
Instructions
- Preheat oven to 350 and lightly grease and flour 2 loaf pans (9"x5"x3").
- Whisk flours together in a separate bowl and set aside.
- Remove skin and stem from persimmon. Place pulp in a small mixing bowl and mash.
- Add baking soda to persimmon pulp and mix in. Let sit for 5 minutes. This will thicken the pulp.
- In a medium bowl combine sugar, oil, eggs, spices and salt. Blend until smooth.
- Alternatively mix in flour, persimmon and water. Fold in nuts and fruit. Top with additional nuts if desired.
- Fill batter in prepared loaf pans each to 2/3 full.
- Bake for 45-55 minutes or until a toothpick inserted in the middle comes out clean. Cool in pan for 10 minutes before removing to a wire rack to cool completely.
- Add glaze from persimmon cookies if desired (optional)
Notes
- Tent loaves with foil if the bread is not ready in 60 minutes to prevent the top from getting too dark.
- Each loaf will give you about 16 slices of persimmon bread.
Nutrition Information
Show Details
Serving
1g
Calories
227kcal
(11%)
Carbohydrates
22g
(7%)
Protein
3g
(6%)
Fat
12g
(18%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
10g
(59%)
Cholesterol
23mg
(8%)
Sodium
195mg
(8%)
Fiber
2g
(8%)
Sugar
17g
(34%)
Nutrition Facts
Serving: 2loaves
Amount Per Serving
Calories 227 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 227kcal | 11% |
| Carbohydrates | 22g | 7% |
| Protein | 3g | 6% |
| Fat | 12g | 18% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 10g | 59% |
| Cholesterol | 23mg | 8% |
| Sodium | 195mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 17g | 34% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
30 reviews
Excellent
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