Persimmon Caprese Salad

User Reviews

5

2 reviews
Excellent
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    6 people

  • Calories

    244 kcal

  • Course

    Salad

  • Cuisine

    Mediterranean

Persimmon Caprese Salad

When tomatoes are no longer in season and you want a caprese.... PERSIMMON caprese salads are the way to go!

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Ingredients

Servings
  • 4-5 Fuyu persimmon cut into wedges, ripe
  • 6 ounces burrata cheese torn into pieces (or fresh mozzarella, fresh
  • 1 ½ cup croutons homemade
  • basil fresh leaves
  • balsamic vinegar reduced, for drizzling
  • pomegranate seeds to garnish
  • salt kosher salt and freshly cracked
  • black pepper kosher salt and freshly cracked

Instructions

  1. Arrange the persimmons and the fresh burrata on a serving dish.
  2. Evenly distribute the croutons and basil leaves around the dish. Season the mixture with salt and pepper. And drizzle about 1 tablespoon of reduced balsamic on top.
  3. Add pomegranate seeds for color and serve immediately

Notes

  • I like to buy persimmons while they are still very hard and allow them to ripen on my counter. I always look for super orange, smooth and blemish free persimmons that have just a slight bit of a give. The green leaves on top should still be attached and look fresh.

Nutrition Information

Show Details
Calories 244kcal (12%) Carbohydrates 43g (14%) Protein 7g (14%) Fat 8g (12%) Saturated Fat 4g (20%) Polyunsaturated Fat 0.1g (1%) Monounsaturated Fat 0.2g (1%) Cholesterol 20mg (7%) Sodium 53mg (2%) Potassium 357mg (8%) Fiber 0.4g (2%) Vitamin A 198IU (4%) Vitamin C 74mg (82%) Calcium 186mg (19%) Iron 3mg (17%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 244 kcal

% Daily Value*

Calories 244kcal 12%
Carbohydrates 43g 14%
Protein 7g 14%
Fat 8g 12%
Saturated Fat 4g 20%
Polyunsaturated Fat 0.1g 1%
Monounsaturated Fat 0.2g 1%
Cholesterol 20mg 7%
Sodium 53mg 2%
Potassium 357mg 8%
Fiber 0.4g 2%
Vitamin A 198IU 4%
Vitamin C 74mg 82%
Calcium 186mg 19%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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5

2 reviews
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