Persimmon Salad with Balsamic Vinaigrette

User Reviews

5

18 reviews
Excellent
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    8 Servings

  • Calories

    289 kcal

  • Course

    Side Dish

  • Cuisine

    American

Persimmon Salad with Balsamic Vinaigrette

Persimmon Salad with Balsamic Vinaigrette features mixed greens tossed with a homemade balsamic dressing, topped with sliced Fuyu persimmons, pomegranate arils, maple-glazed pecan halves, and crumbled goat cheese. The combination offers fresh, sweet, tart, and creamy elements in a balanced, colorful salad.

Description

This Persimmon Salad uses about 8 cups of mixed greens as the base, dressed lightly with a vinaigrette made from olive oil, balsamic vinegar, honey, garlic, salt, and pepper shaken until combined. The tangy, slightly sweet dressing coats the greens without overpowering.

Layered on top are slices of sweet and firm Fuyu persimmons, ruby red pomegranate arils that add bursts of tartness, maple-glazed pecan halves providing crunch and subtle sweetness, and crumbly goat cheese lending creaminess and mild tang. The salad is gently folded to distribute ingredients evenly while keeping textures intact.

This salad suits serving fresh as a starter or a light side dish. The mixture of fruit, nuts, cheese, and greens combines fresh crispness and creamy components, balancing sweet and savory notes. It is best enjoyed immediately after assembly to maintain vibrant textures.

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Ingredients

Servings

SALAD

  • 5.5 ounce mixed greens about 8 cups
  • 2 Fuyu persimmon sliced
  • 1/4 cup pomegranate arils
  • 2 ounceS goat cheese crumbled
  • pecan halves 1/2 cup, maple glazed

BALSAMIC VINAIGRETTE

  • 3/4 cup extra virgin olive oil
  • 1/4 cup balsamic vinegar
  • 1 1/2 teaspoons honey
  • 2 garlic chopped, cloves
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

BALSAMIC VINAIGRETTE

  1. Place olive oil, balsamic vinegar, honey, garlic, salt and pepper in a jar with a screw top. Shake until well combined. Taste and adjust if needed.

SALAD

  1. Place greens in a large serving bowl.
  2. Add 1/4 cup of balsamic vinaigrette to salad and gently coat the greens.
  3. Top with persimmons, pomegranate arils, pecans, and goat cheese. Gently fold ingredients to distribute through the salad.
  4. Add additional dressing to suit your preference.
  5. Enjoy immediately.

Nutrition Information

Show Details
Serving 1g Calories 289kcal (14%) Carbohydrates 16g (5%) Protein 5g (10%) Fat 23g (35%) Saturated Fat 4g (20%) Polyunsaturated Fat 18g (106%) Cholesterol 3mg (1%) Sodium 187mg (8%) Fiber 7g (28%) Sugar 9g (18%)

Nutrition Facts

Serving: 8Servings

Amount Per Serving

Calories 289 kcal

% Daily Value*

Serving 1g
Calories 289kcal 14%
Carbohydrates 16g 5%
Protein 5g 10%
Fat 23g 35%
Saturated Fat 4g 20%
Polyunsaturated Fat 18g 106%
Cholesterol 3mg 1%
Sodium 187mg 8%
Fiber 7g 28%
Sugar 9g 18%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5

18 reviews
Excellent

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