Persimmon Salad with Balsamic Vinaigrette
User Reviews
5
Persimmon Salad with Balsamic Vinaigrette
Description
This Persimmon Salad uses about 8 cups of mixed greens as the base, dressed lightly with a vinaigrette made from olive oil, balsamic vinegar, honey, garlic, salt, and pepper shaken until combined. The tangy, slightly sweet dressing coats the greens without overpowering.
Layered on top are slices of sweet and firm Fuyu persimmons, ruby red pomegranate arils that add bursts of tartness, maple-glazed pecan halves providing crunch and subtle sweetness, and crumbly goat cheese lending creaminess and mild tang. The salad is gently folded to distribute ingredients evenly while keeping textures intact.
This salad suits serving fresh as a starter or a light side dish. The mixture of fruit, nuts, cheese, and greens combines fresh crispness and creamy components, balancing sweet and savory notes. It is best enjoyed immediately after assembly to maintain vibrant textures.
Ingredients
SALAD
- 5.5 ounce mixed greens about 8 cups
- 2 Fuyu persimmon sliced
- 1/4 cup pomegranate arils
- 2 ounceS goat cheese crumbled
- pecan halves 1/2 cup, maple glazed
BALSAMIC VINAIGRETTE
- 3/4 cup extra virgin olive oil
- 1/4 cup balsamic vinegar
- 1 1/2 teaspoons honey
- 2 garlic chopped, cloves
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
BALSAMIC VINAIGRETTE
- Place olive oil, balsamic vinegar, honey, garlic, salt and pepper in a jar with a screw top. Shake until well combined. Taste and adjust if needed.
SALAD
- Place greens in a large serving bowl.
- Add 1/4 cup of balsamic vinaigrette to salad and gently coat the greens.
- Top with persimmons, pomegranate arils, pecans, and goat cheese. Gently fold ingredients to distribute through the salad.
- Add additional dressing to suit your preference.
- Enjoy immediately.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 289 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 289kcal | 14% |
| Carbohydrates | 16g | 5% |
| Protein | 5g | 10% |
| Fat | 23g | 35% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 18g | 106% |
| Cholesterol | 3mg | 1% |
| Sodium | 187mg | 8% |
| Fiber | 7g | 28% |
| Sugar | 9g | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.