Persimmons and Watercress Salad with Candied Walnuts and Goat's Cheese
User Reviews
0
0 reviews
Unrated
Persimmons and Watercress Salad with Candied Walnuts and Goat's Cheese
Report
Autumn inspired salad with persimmons and watercress topped with spicy candied walnuts, goat's cheese and crispy prosciutto.
Share:
Ingredients
- 1 persimmon peeled and sliced, ripe
- 1 watercress leaves picked off a few stems, bunch
- 1/4 cup walnuts
- 1 tbsp brown sugar
- 1 tsp whiskey optional use water in lieu
- 1/4 tsp cayenne pepper
- 50 grams goat cheese crumbled
- 2 pieces prosciutto
- 1/4 olive oil
- 2 tbsp champagne vinegar white wine vinegar will work also
- salt
- black pepper
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
