Pesto, Artichoke, and Havarti Grilled Cheese
User Reviews
4.9
21 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
10 mins
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Total Time
20 mins
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Servings
2 sandwiches
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Course
Lunch
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Cuisine
American, International, Vegetarian, gluten-free
Pesto, Artichoke, and Havarti Grilled Cheese
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This grilled cheese sandwich is made with spinach basil pesto, artichoke hearts, and creamy Havarti cheese. It is always a hit!
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Ingredients
- 2 tablespoons butter softened
- 4 lices whole-grain bread such as Eureka! Organic Bread
- 4 tablespoons Spinach Basil Pesto
- 4 lices Arla Dofino® Creamy Havarti or 4 ounces, grated
- 2/3 cup artichoke hearts from jar or can, drained, sliced
- salt for sprinkling on sandwich, sea salt
Instructions
- Butter the outsides of the bread with butter. Spread the insides of the bread slices evenly with pesto. Put a slice of Havarti on the bottom piece of bread, add artichoke hearts, and top with another slice of Havarti. Place the other piece of bread on top, creating a sandwich.
- Heat a large skillet or griddle pan over medium-low heat and place the sandwiches butter side down. Cook for 4-5 minutes, or until the cheese starts to melt and the bread is golden brown. Carefully flip the sandwich over and cook for an additional about 3-4 minutes. Remove from heat and sprinkle with sea salt. Cut sandwiches in half and serve immediately.
- Note-for gluten-free, use gluten-free bread.
Genuine Reviews
User Reviews
Overall Rating
4.9
21 reviews
Excellent
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