Pesto Butter Corn on the Cob
User Reviews
5
2 reviews
Excellent
Pesto Butter Corn on the Cob
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Sweet corn on the cob is made even better with a dollop of pesto butter. The perfect summertime side dish recipe!
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Ingredients
- 6 corn husked & silks removed, cobs
- 2 tablespoons butter room temperature, unsalted
- 1 ½ teaspoons basil pesto
- ⅛ teaspoon salt
- 2 basil thinly sliced (optional, leaves
Instructions
- Cook the corn as desired, either grilled, boiled or roasted.
- In a small bowl, combine the butter, pesto and salt. Smash with the back of a fork and stir until combined.
- Spread the butter on the warm corn. Sprinkle with basil, if desired. Serve.
Notes
Nutrition Information
Show Details
Serving
1Corn Cob + 1 teaspoon pesto butter
Calories
118.3kcal
(6%)
Carbohydrates
18.1g
(6%)
Protein
3.1g
(6%)
Fat
5.2g
(8%)
Saturated Fat
2.5g
(13%)
Cholesterol
10.6mg
(4%)
Sodium
55.4mg
(2%)
Fiber
3.1g
(12%)
Sugar
5g
(10%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 1183 kcal
% Daily Value*
| Serving | 1Corn Cob + 1 teaspoon pesto butter | |
| Calories | 118.3kcal | 6% |
| Carbohydrates | 18.1g | 6% |
| Protein | 3.1g | 6% |
| Fat | 5.2g | 8% |
| Saturated Fat | 2.5g | 13% |
| Cholesterol | 10.6mg | 4% |
| Sodium | 55.4mg | 2% |
| Fiber | 3.1g | 12% |
| Sugar | 5g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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