Pesto Caprese Pasta Salad

User Reviews

5

2 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    15 mins

  • Total Time

    25 mins

  • Servings

    10

  • Calories

    358 kcal

  • Course

    Side Dish, Salad

  • Cuisine

    American

Pesto Caprese Pasta Salad

Pesto Caprese Pasta Salad Recipe - A classic pasta updated with a bright pesto dressing, sundried tomatoes, and bacon. A perfect quick and easy side dish! 

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Ingredients

Servings
  • 1 (16-ounce) package pasta farfalle, penne, or spiral, uncooked
  • 1 (6.7-ounce) package sundried tomatoes drained from oil
  • 5 lices Bacon cooked and crumbled
  • 1/4 /4 medium red onion diced
  • 1 (8-ounce) package mozzarella balls
  • 1 1/2 /2 cups pesto
  • 1 teaspoon seasoning mix Stone House brand
  • 1 bunch basil torn into pieces, fresh

Instructions

  1. Cook pasta according to package instructions. Drain and place into a large mixing bowl. Add sun-dried tomatoes, bacon, red onion, mozzarella balls, pesto, and Stone House Seasoning. Stir well to combine. 
  2. When ready to serve, tear fresh basil leaves into pieces and stir into the pasta salad. 

Nutrition Information

Show Details
Calories 358kcal (18%) Carbohydrates 37g (12%) Protein 9g (18%) Fat 18g (28%) Saturated Fat 3g (15%) Cholesterol 10mg (3%) Sodium 423mg (18%) Potassium 126mg (3%) Fiber 2g (8%) Sugar 2g (4%) Vitamin A 790IU (16%) Vitamin C 0.3mg (0%) Calcium 71mg (7%) Iron 0.9mg (5%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 358 kcal

% Daily Value*

Calories 358kcal 18%
Carbohydrates 37g 12%
Protein 9g 18%
Fat 18g 28%
Saturated Fat 3g 15%
Cholesterol 10mg 3%
Sodium 423mg 18%
Potassium 126mg 3%
Fiber 2g 8%
Sugar 2g 4%
Vitamin A 790IU 16%
Vitamin C 0.3mg 0%
Calcium 71mg 7%
Iron 0.9mg 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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2 reviews
Excellent

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