Pesto Chicken and Broccoli Salad
User Reviews
4.7
26 reviews
Excellent
Pesto Chicken and Broccoli Salad
Report
Chicken, broccoli, onion, and a creamy pesto dressing make this quick salad a delicious new lunchtime staple!
Share:
Ingredients
- 1 cup chicken $3.50, chopped, cooked
- 1 lb. broccoli $1.25, fresh, about 2 cups chopped
- 1/4 cup onion $0.08, red, chopped
- 1/4 cup basil pesto $1.00
- 1/4 cup mayonnaise $0.29
- 1 Tbsp lemon juice $0.04
- 1/4 tsp black pepper $0.02, freshly cracked
Instructions
- Chop the chicken and broccoli into small, bite-sized pieces. Finely dice the red onion.
- In a bowl, stir together the pesto, mayonnaise, and lemon juice.
- Add the chicken, broccoli, and red onion to a large bowl. Pour the creamy pesto over top, and add the freshly cracked pepper. Stir to combine.
- Taste the salad and add salt or pepper to your liking. Serve immediately or refrigerate until ready to eat.
Notes
- *You can use store-bought rotisserie chicken, or cook your own chicken breast in a skillet.
Nutrition Information
Show Details
Serving
1cup
Calories
257kcal
(13%)
Carbohydrates
10g
(3%)
Protein
15g
(30%)
Fat
18g
(28%)
Sodium
298mg
(12%)
Fiber
3g
(12%)
Nutrition Facts
Serving: 41 cup each
Amount Per Serving
Calories 257 kcal
% Daily Value*
| Serving | 1cup | |
| Calories | 257kcal | 13% |
| Carbohydrates | 10g | 3% |
| Protein | 15g | 30% |
| Fat | 18g | 28% |
| Sodium | 298mg | 12% |
| Fiber | 3g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
26 reviews
Excellent
Other Recipes
You'll Also Love
