Pesto Chicken and Rice

User Reviews

5

2 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    30 mins

  • Servings

    4 servings

  • Calories

    506 kcal

  • Course

    Dinner

  • Cuisine

    Italian

Pesto Chicken and Rice

One pan and full of Italian flavors! You'll love this quick and easy pesto chicken and rice!

I Made This!

Be the first!

Save this

1 person saved this

Ingredients

Servings
  • 1 tablespoon olive oil
  • 1 pound chicken breast cut into bite sized pieces, boneless, skinless
  • 1 1/2 teaspoons Italian seasoning
  • salt I used approximately 1/2-3/4 t. salt, freshly ground, to taste
  • black pepper I used approximately 1/2-3/4 t. salt, freshly ground, to taste
  • 1/2 cup shallot diced
  • 1/2 teaspoon garlic 1-2 cloves, grated or minced
  • 1/2 cup roasted red peppers diced
  • 1 cup jasmine rice rinsed, or long grain white rice, uncooked
  • 2 cups chicken broth low sodium
  • 3 tablespoons pesto
  • 1/4 cup Parmesan Cheese shredded
  • 1 tablespoon basil chopped, fresh

Instructions

  1. Add a tablespoon of olive oil to a large pan or pot (that has a lid) and heat it over medium-high heat. Season the chicken with salt, pepper, and Italian seasoning, then add it to the pan.
  2. Sauté the chicken for 2-3 minutes then remove it onto a plate. The chicken shouldn't be fully cooked, just browned lightly on the outside.
  3. Add the shallot, garlic, and roasted red peppers into the pan and sauté for a minute, then stir in the rice.
  4. Add the chicken back into the pan and pour in the chicken broth and pesto. Stir everything together and bring the mixture to a boil. Cover it with the lid and turn the heat down to low.
  5. Cook for 15 minutes or until the rice is tender and the liquid has been absorbed. Stir every 5 minutes to keep the rice from sticking to the bottom of the pan.
  6. Taste for seasoning, then top with the parmesan cheese and chopped basil.

Nutrition Information

Show Details
Calories 506kcal (25%) Carbohydrates 47g (16%) Protein 45g (90%) Fat 14g (22%) Saturated Fat 4g (20%) Polyunsaturated Fat 10g (59%) Cholesterol 100mg (33%) Sodium 280mg (12%) Fiber 1g (4%) Sugar 3g (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 506 kcal

% Daily Value*

Calories 506kcal 25%
Carbohydrates 47g 16%
Protein 45g 90%
Fat 14g 22%
Saturated Fat 4g 20%
Polyunsaturated Fat 10g 59%
Cholesterol 100mg 33%
Sodium 280mg 12%
Fiber 1g 4%
Sugar 3g 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5

2 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Tiramisu

Italian
5.0 (18 reviews)

Olive Garden Chicken Scampi Pasta

Italian
5.0 (108 reviews)

Lamb Stew

Irish
5.0 (18 reviews)

Vegetable Beef Stew

American
5.0 (30 reviews)

BBQ Beef Sloppy Joes

American
5.0 (30 reviews)

Vegetable Chow Mein

Chinese Food
5.0 (27 reviews)

Pork Tenderloin Marinade

American
5.0 (3 reviews)

Chile Relleno

Mexican
5.0 (9 reviews)

Teriyaki Chicken

Japanese
5.0 (21 reviews)

Classic Egg Salad

American
5.0 (21 reviews)

Sloppy Joe Casserole

American
5.0 (3 reviews)

Chile Relleno Casserole

Mexican
5.0 (24 reviews)