Pesto Chicken Skillet Recipe
User Reviews
4.6
20 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
20 mins
-
Total Time
30 mins
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Servings
4
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Calories
653 kcal
-
Course
Main Course
-
Cuisine
American
Pesto Chicken Skillet Recipe
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Creamy and flavorful Pesto Chicken Skillet is loaded with fresh veggies, bright pesto, and hearty chicken breasts. Made in one pot and ready in just 30 minutes, add this Italian dinner recipe to your weeknight dinner rotation!
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Ingredients
- 4 chicken breast boneless, skinless
- ½ cup all-purpose flour
- ¼ cup Parmesan Cheese
- ½ teaspoon salt
- ½ teaspoon black pepper ground
- 4 tablespoons butter unsalted
- ⅓ cup shallot diced
- ½ cup white wine
- 1 cup cherry tomato halved
- ½ pound asparagus cut into 1-inch pieces
- ⅓ cup basil pesto
- 1 cup heavy cream
- salt to season
- black pepper to season
- basil for garnish, fresh
Instructions
- Whisk the flour, Parmesan, salt, and pepper together in a shallow bowl.
- Coat both sides of each chicken breast in the flour mixture.
- Melt the butter in a large skillet set over medium-high heat. Add the chicken breasts and sear both sides until golden, about 5-6 minutes per side. Remove from the pan and set aside on a clean plate.
- Add the shallot to the skillet and cook until lightly golden.
- Pour in the wine to deglaze the skillet. Cook until evaporated, scraping the browned bits from the bottom of the pan.
- Add the tomatoes and asparagus to the skillet and cook until just tender, about 1-2 minutes.
- Add the pesto and sauté for 30 seconds. Add the heavy cream and season with salt and pepper to taste. Stir to combine and simmer for 2-3 minutes until the sauce slightly thickens.
- Add the chicken back into the skillet. Cook, until the sauce thickens and the chicken is warmed through (165°F internal temperature). Serve with fresh basil.
Notes
- Storage: Store pesto chicken skillet and sauce in an airtight container in the refrigerator for up to 3 days.
Nutrition Information
Show Details
Calories
653kcal
(33%)
Carbohydrates
23g
(8%)
Protein
32g
(64%)
Fat
46g
(71%)
Saturated Fat
24g
(120%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
11g
(55%)
Trans Fat
1g
(50%)
Cholesterol
190mg
(63%)
Sodium
1039mg
(43%)
Potassium
775mg
(16%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
2337IU
(47%)
Vitamin C
15mg
(17%)
Calcium
186mg
(19%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 653 kcal
% Daily Value*
| Calories | 653kcal | 33% |
| Carbohydrates | 23g | 8% |
| Protein | 32g | 64% |
| Fat | 46g | 71% |
| Saturated Fat | 24g | 120% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 1g | 50% |
| Cholesterol | 190mg | 63% |
| Sodium | 1039mg | 43% |
| Potassium | 775mg | 16% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 2337IU | 47% |
| Vitamin C | 15mg | 17% |
| Calcium | 186mg | 19% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
20 reviews
Excellent
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