Pesto Grilled Cheese

User Reviews

5

14 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    10 mins

  • Total Time

    15 mins

  • Servings

    1

  • Calories

    424 kcal

  • Course

    Lunch

  • Cuisine

    American

Pesto Grilled Cheese

Pesto Grilled Cheese sandwiches melting mozzarella and sun-dried tomatoes between hearty bread spread with pesto inside and butter outside. Pan-toasting the sandwich creates golden, crisp bread encasing a warm, gooey filling with bright herbal and tangy tomato notes.

Description

The Pesto Grilled Cheese begins by spreading softened butter on one side of two bread slices, which will be the exterior for toasting, and pesto on the opposite sides which face inward. Sun-dried tomatoes cut into small pieces are layered onto the pesto-spread bread, followed by shredded or torn mozzarella for faster melting. The sandwich is assembled pesto sides in and grilled in a skillet over medium-low heat until the bread turns golden brown and the cheese thoroughly melts, about 3 to 5 minutes per side.

This method delivers a satisfying contrast between a crisp, buttery crust and a soft, savory interior combining rich pesto, sweet-tart tomatoes, and mild melting cheese. The sandwich works well as a warm snack or light meal.

I Made This!

1 person made this

Save this

6 people saved this

Ingredients

Servings
  • 2 lices bread $0.75, hearty
  • 1 Tbsp butter $0.13
  • 2 Tbsp pesto $0.42
  • 2 sun-dried tomato $0.55, pieces
  • 2 oz. mozzarella cheese $0.60

Instructions

  1. Spread 1/2 Tbsp butter over one side of each piece of bread. Spread 1 Tbsp pesto over the opposite side of each piece of bread. The butter sides will be facing out on the sandwich and the pesto sides facing in.
  2. Cut the sun dried tomatoes into small pieces. Sprinkle them over one of the pesto coated surface of bread. Add the mozzarella on top of the sun dried tomatoes (shred or break the mozzarella into small pieces to facilitate fast melting). Place the other piece of bread on top, pesto side facing in.
  3. Place the sandwich in a small skillet and heat over medium-low until golden brown on one side. Flip and cook until golden brown on the other side, and the cheese is melted on the inside (about 3-5 minutes each side). Serve hot.

Nutrition Information

Show Details
Serving 1Serving Calories 424kcal (21%) Carbohydrates 34.4g (11%) Protein 21.6g (43%) Fat 40g (62%) Sodium 1141.9mg (48%) Fiber 2.7g (11%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 424 kcal

% Daily Value*

Serving 1Serving
Calories 424kcal 21%
Carbohydrates 34.4g 11%
Protein 21.6g 43%
Fat 40g 62%
Sodium 1141.9mg 48%
Fiber 2.7g 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5

14 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Loaded Mashed Potatoes

American
5.0 (33 reviews)

Easy Baked Sweet Potatoes

American
5.0 (15 reviews)

Creamy Chicken Pasta Salad

American
5.0 (12 reviews)

Candied Yams

American
5.0 (21 reviews)

Buffalo Wings

American
5.0 (63 reviews)

Broccoli Casserole

American
5.0 (36 reviews)

Crab Cake Sandwich

American
5.0 (15 reviews)

S'mores Bars

American
5.0 (21 reviews)

Vegetable Beef Stew

American
5.0 (30 reviews)

Cajun Roasted Turkey

American
5.0 (39 reviews)

Oven Baked Chicken and Rice

American
5.0 (27 reviews)

BBQ Beef Sloppy Joes

American
5.0 (30 reviews)