Pesto Mayo
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Unrated
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Prep Time
5 mins
-
Total Time
5 mins
-
Servings
36
-
Calories
67 kcal
-
Course
Condiments
-
Cuisine
American
Pesto Mayo
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This pesto mayo recipe is ready in a flash and adds a blast of flavor to everything from sandwiches to hot dogs. Give it a try!
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Ingredients
- 8 oz basil pesto
- 1 cup mayonnaise
- ¼ cup basil chopped, fresh
- 1 teaspoon lemon juice fresh
Instructions
- Place all ingredients in a medium mixing bowl and mix until well-combined.
- Transfer mixture to an airtight container and refrigerate.
- Pesto mayo will last about 4-5 days before it begins to discolor.
Nutrition Information
Show Details
Calories
67kcal
(3%)
Carbohydrates
1g
(0%)
Protein
0.4g
(1%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
1g
(5%)
Trans Fat
0.01g
(1%)
Cholesterol
3mg
(1%)
Sodium
98mg
(4%)
Potassium
2mg
(0%)
Fiber
0.1g
(0%)
Sugar
0.2g
(0%)
Vitamin A
140IU
(3%)
Vitamin C
0.1mg
(0%)
Calcium
11mg
(1%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 36Serving
Amount Per Serving
Calories 67 kcal
% Daily Value*
| Calories | 67kcal | 3% |
| Carbohydrates | 1g | 0% |
| Protein | 0.4g | 1% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 3mg | 1% |
| Sodium | 98mg | 4% |
| Potassium | 2mg | 0% |
| Fiber | 0.1g | 0% |
| Sugar | 0.2g | 0% |
| Vitamin A | 140IU | 3% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 11mg | 1% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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