Pesto Orzo Salad
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Pesto Orzo Salad
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Impressive and delicious, this Pesto Orzo Salad is ready to brighten up your weekday eats!
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Ingredients
- 8 ounces orzo
- ½ tsp salt
- ¼-½ cup pesto homemade or store-bought
- 2 TBSP white wine vinegar or white balsamic vinegar
- 10 ounces grape tomato or cherry tomato
- 15.5 ounces chickpeas (1 can) drained and rinsed
- ¼ cup basil add as much as you’d like!, fresh, chopped
- salt to taste
- black pepper to taste
OPTIONAL EXTRAS - choose your favorites!
- pine nuts toasted
- pistachio or walnuts, chopped
- kale or arugula, finely chopped
- extra virgin olive oil for drizzling
- balsamic glaze for drizzling
- mozzarella pearls
- Parmesan Cheese freshly grated
Instructions
- Bring a medium-large pot of water to a boil. Add ½ tsp of salt then add the orzo. Cook until al dente, according to package instructions, approx. 8-10 minutes. Drain in a fine mesh colander and set aside.
- While the orzo cooks, whisk pesto and vinegar together in a large mixing bowl.
- If your pesto is extra-thick, feel free to add a drizzle or two of olive oil to the bowl as well.
- Cut tomatoes in either halves or quarters and add to the mixing bowl along with drained chickpeas. Mix well to coat.
- Add orzo, chopped basil, and a pinch of salt and pepper. Mix well and taste test. Add additional salt and pepper to taste as well as any additional basil, pesto, or vinegar you'd like to add to amp up the flavors to your liking.
- NOTE: salt and pepper bring out the flavors of the pesto so don't skip this part! Start with a little of each, mix, and then increase until it's seasoned perfectly to your liking.
- Serve warm, room temperature, or chill in the fridge before serving for a cold pasta salad vibe. It's great every which way! Chilled pasta salad tends to soak up sauces and dressing so simply add a little extra upon serving if desired. Enjoy!
Notes
- Nutrition Facts below are estimated using an online recipe nutrition calculator. Adjust as needed based on any extras added and enjoy!
Nutrition Information
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Calories
260kcal
(13%)
Carbohydrates
51g
(17%)
Protein
12g
(24%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
1g
(5%)
Cholesterol
1mg
(0%)
Sodium
303mg
(13%)
Potassium
405mg
(9%)
Fiber
7g
(28%)
Sugar
6g
(12%)
Vitamin A
512IU
(10%)
Vitamin C
12mg
(13%)
Calcium
68mg
(7%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 260 kcal
% Daily Value*
| Calories | 260kcal | 13% |
| Carbohydrates | 51g | 17% |
| Protein | 12g | 24% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 1mg | 0% |
| Sodium | 303mg | 13% |
| Potassium | 405mg | 9% |
| Fiber | 7g | 28% |
| Sugar | 6g | 12% |
| Vitamin A | 512IU | 10% |
| Vitamin C | 12mg | 13% |
| Calcium | 68mg | 7% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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