Pesto-Parmesan Baked Tomatoes
User Reviews
5
4 reviews
Excellent
Pesto-Parmesan Baked Tomatoes
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Juicy, delicious roasted tomatoes topped with pesto and shredded Parmesan cheese. So easy to make, only 3 ingredients!
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Ingredients
- 4 tomato halved, medium
- 4 teaspoons basil pesto (store bought or homemade)
- 5 tbsp Parmesan Cheese shredded
Instructions
- Preheat the oven to 400°F.
- Arrange the tomatoes on a baking tray and top each with 1/2 teaspoon pesto and 1/2 tablespoon of Parmesan cheese.
- Roast the tomatoes until the Parmesan cheese is slightly browned and melted, about 18-20 minutes.
- Remove from the oven and serve immediately.
Nutrition Information
Show Details
Serving
2halves
Calories
50kcal
(3%)
Carbohydrates
1g
(0%)
Protein
3g
(6%)
Fat
4g
(6%)
Cholesterol
5mg
(2%)
Sodium
134mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 50 kcal
% Daily Value*
| Serving | 2halves | |
| Calories | 50kcal | 3% |
| Carbohydrates | 1g | 0% |
| Protein | 3g | 6% |
| Fat | 4g | 6% |
| Cholesterol | 5mg | 2% |
| Sodium | 134mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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