Pesto Pasta
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Pesto Pasta
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Simple and delicious, Pesto Pasta uses fresh basil and garlic for an easy and crowd pleasing dinner. Add some grilled chicken or fish for a complete meal.
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Ingredients
- ½ cup olive oil
- ½ cup pine nuts
- 2 cups basil fresh leaves
- ½ cup Parmesan Cheese grated
- 4 cloves garlic peeled
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- 12 ounce angel hair pasta cooked and drained
Instructions
- Cook noodles according to package directions.
- Place remaining ingredients in food processor. Process until blended. Serve over warm noodles.
- Sprinkle with extra grated parmesan cheese, if desired. Enjoy!
Notes
- Any leftover pesto should be stored in an airtight container in the fridge.
- It’ll keep for up to 5 days; but it never lasts that long in this house. When I made this recipe, I served the whole batch with our pasta and there wasn’t a single bite leftover.
- Feeding a crowd? Feel free to double the recipe.
- Depending on the size of your food processor, you may need to make it in two batches to ensure everything gets combined.
Nutrition Information
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Calories
361kcal
(18%)
Carbohydrates
21g
(7%)
Protein
7g
(14%)
Fat
28g
(43%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
22g
(129%)
Cholesterol
7mg
(2%)
Sodium
348mg
(15%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 361 kcal
% Daily Value*
| Calories | 361kcal | 18% |
| Carbohydrates | 21g | 7% |
| Protein | 7g | 14% |
| Fat | 28g | 43% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 22g | 129% |
| Cholesterol | 7mg | 2% |
| Sodium | 348mg | 15% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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