Pesto Pasta Salad
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Unrated
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Prep Time
15 mins
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Cook Time
15 mins
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Servings
5 servings (as a meal)
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Calories
546 kcal
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Course
Main Course, Salad
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Cuisine
American
Pesto Pasta Salad
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Pesto pasta salad is fresh, delicious, and packs tons of flavors. Spiral pasta is dressed in fresh zesty basil pesto, a dab of mayonnaise, cherry tomatoes, bocconcini, pine nuts, small basil leaves, and lemon juice. It’s great for quick lunch or light dinner or pack it for summer picnic and potlucks.
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Ingredients
- 12 oz pasta
- 1 tablespoon salt
- 1 to ½ cups basil pesto or parsley pesto, fresh
- 2 tablespoon mayonnaise
- 1 cup cherry tomato
- 7 oz bocconcini cheese baby
- ⅓ cup parmesan
- 1 tablespoon lemon juice
- ¼ teaspoon black pepper
- ½ teaspoon salt
- 2 tablespoons pine nuts toasted
- ½ cup basil leaves small
Instructions
- Start by boiling a large pot of water. Once the water starts boiling add salt.
- Cook pasta in boiling water as per packet instructions (cook a bit beyond al-dente).
- Drain and rinse pasta in cold water. Pesto pasta salad needs cold cooked pasta.
- Drain well and cool.
- Add cooked pasta to a large bowl. Toss it with fresh homemade pesto and a dab of mayonnaise until the pasta is coated well.
- To the salad add cherry tomatoes cut into halves, baby bocconcini, freshly grated Parmesan cheese, toasted pine nuts, a dash of lemon juice, salt, and pepper to taste (if needed), and small basil leaves. Toss it all together.
- Transfer to a serving bowl. Serve!
Notes
- Nutritional Info – Please keep in mind that the nutritional information provided is only a rough estimate and can vary greatly based on the products used.
Nutrition Information
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Calories
546kcal
(27%)
Carbohydrates
55g
(18%)
Protein
21g
(42%)
Fat
27g
(42%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
4g
(24%)
Monounsaturated Fat
2g
(10%)
Trans Fat
0.01g
(1%)
Cholesterol
23mg
(8%)
Sodium
2038mg
(85%)
Potassium
260mg
(6%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
830IU
(17%)
Vitamin C
8mg
(9%)
Calcium
285mg
(29%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 5servings (as a meal)
Amount Per Serving
Calories 546 kcal
% Daily Value*
| Calories | 546kcal | 27% |
| Carbohydrates | 55g | 18% |
| Protein | 21g | 42% |
| Fat | 27g | 42% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 23mg | 8% |
| Sodium | 2038mg | 85% |
| Potassium | 260mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 830IU | 17% |
| Vitamin C | 8mg | 9% |
| Calcium | 285mg | 29% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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