Pesto, Pickled Celery & Hazelnut Hummus Recipe
User Reviews
5
2 reviews
Excellent
Pesto, Pickled Celery & Hazelnut Hummus Recipe
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After this easy pickled celery, toasted hazelnut and pesto hummus recipe (seriously…yum!), you may never want to move on to dinner! I could eat this all night.
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Ingredients
- 1 hummus Classic Sabra, 10 ounce container
- 2 tablespoons pesto tomato hazelnut
- 2 tablespoons celery pickled
- 1 tablespoon hazelnut chopped, toasted
Instructions
- On top of the hummus, dollop the pesto, celery and toasted hazelnuts.
- Just before serving, stir the ingredients into the hummus.
- Serve with crackers and raw vegetables.
Notes
Nutrition Information
Show Details
Serving
2Tablespoons
Calories
73.2kcal
(4%)
Carbohydrates
4g
(1%)
Protein
1.8g
(4%)
Fat
4.9g
(8%)
Saturated Fat
0.7g
(4%)
Cholesterol
0.2mg
(0%)
Sodium
118.7mg
(5%)
Fiber
1.4g
(6%)
Sugar
1.2g
(2%)
Nutrition Facts
Serving: 1Cups
Amount Per Serving
Calories 732 kcal
% Daily Value*
| Serving | 2Tablespoons | |
| Calories | 73.2kcal | 4% |
| Carbohydrates | 4g | 1% |
| Protein | 1.8g | 4% |
| Fat | 4.9g | 8% |
| Saturated Fat | 0.7g | 4% |
| Cholesterol | 0.2mg | 0% |
| Sodium | 118.7mg | 5% |
| Fiber | 1.4g | 6% |
| Sugar | 1.2g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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