Pesto Pinwheels with Sundried Tomatoes
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Unrated
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Prep Time
30 mins
-
Cook Time
20 mins
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Total Time
50 mins
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Servings
16 pinwheels
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Calories
110 kcal
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Course
Appetizer
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Cuisine
Italian-American Fussion
Pesto Pinwheels with Sundried Tomatoes
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If you want a colorful, crunchy appetizer to make and share, these Pesto Pinwheels are perfect for you! All you need are fresh pesto, sun-dried tomatoes, parmesan and a few more ingredients to make this delicious puff pastry appetizer that’s great for sharing.
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Ingredients
- 1 heet puff pastry ½ package, thawed
- ½ cup pesto homemade or store-bought (130g)
- 8 oz. sun-dried tomatoes drained and chopped (100g)
- ½ cup Parmesan Cheese 56g, shredded
- 1 egg for an egg wash
- 1 tablespoon water
Instructions
- Preheat the oven to 400°F. Line a large baking sheet with parchment paper and set aside.
- Thaw the puff pastry, and place it on a floured surface. Use a rolling pin to roll it out a bit to flatten the tabs and make it thinner. It should be about 9"x16".
- Brush the puff pastry with the pesto. Sprinkle on the sun-dried tomatoes, then the parmesan. Be sure to leave about ½" border on each side of the pastry so the filling won't fall out when you roll it up.
- Roll the pinwheels slowly, and when completely rolled, seal with the egg wash.
- Slice into 1/2" pinwheels, and gently transfer them to the prepared baking sheet, leaving space between the pinwheels.
- Bake at 400°F for 15-20 minutes, or until the tops are golden brown.
- Let cool for 10-15 minutes, then enjoy!
Notes
- How to store: Store leftover pinwheels in an airtight container in the refrigerator for 2-3 days.
- The flaky puff pastry will not be as crisp after storing in the fridge, but you can heat it up in a toaster oven or an air fryer crisp it back up.
Nutrition Information
Show Details
Serving
1pinwheel
Calories
110kcal
(6%)
Carbohydrates
7g
(2%)
Protein
4g
(8%)
Fat
8g
(12%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
4g
(20%)
Trans Fat
0.04g
(2%)
Cholesterol
7mg
(2%)
Sodium
168mg
(7%)
Potassium
143mg
(3%)
Fiber
1g
(4%)
Sugar
0.1g
(0%)
Vitamin A
209IU
(4%)
Vitamin C
8mg
(9%)
Calcium
90mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16pinwheels
Amount Per Serving
Calories 110 kcal
% Daily Value*
| Serving | 1pinwheel | |
| Calories | 110kcal | 6% |
| Carbohydrates | 7g | 2% |
| Protein | 4g | 8% |
| Fat | 8g | 12% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 7mg | 2% |
| Sodium | 168mg | 7% |
| Potassium | 143mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 0.1g | 0% |
| Vitamin A | 209IU | 4% |
| Vitamin C | 8mg | 9% |
| Calcium | 90mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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