Pesto Pizza with Pine Nuts and Feta
User Reviews
5
4 reviews
Excellent
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Prep Time
25 mins
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Cook Time
10 mins
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Total Time
35 mins
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Servings
1 large or 2 medium pizzas
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Course
Main Course
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Cuisine
American
Pesto Pizza with Pine Nuts and Feta
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Whether you're entertaining or relaxing, this recipe hits the spot.
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Ingredients
- 1 batch pizza dough
- 1 ½ cups chicken shredded
- pesto
- 4 oz feta cheese
- ½ red onion cut in slivers
- 1-2 large tomatoes I used grape tomatoes cut in half, sliced
- mozzarella cheese to your liking, shredded
- pine nuts to your liking, toasted
Instructions
- Preheat pizza stone (I preheat my oven and pizza stone at 475 degrees for at least 45 minutes before baking the pizza so the stone is nice and hot). Roll out prepared pizza dough and place on pizza peel (or on pizza pan if you aren’t baking it on a pizza stone).
- Top pizza dough with the pesto, spreading liberally to outer edges of dough. Layer on additional toppings to your liking (I like to reserve some of the toppings and put them on top of the final layer of cheese) and bake for 8-10 minutes until nicely browned.
Notes
- Chicken: I used this lemon garlic chicken.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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