Pesto Potatoes
User Reviews
5
Pesto Potatoes
Description
The Pesto Potatoes recipe uses medium russet potatoes cut into large cubes and coated thoroughly in pesto sauce before being baked or grilled. Baking at 450°F results in potatoes that are crisp on the outside while soft and tender inside, with parmesan cheese sprinkled on top to add a flavorful crust. Grilling on medium heat wrapped in foil is an alternative method that steams the potatoes gently, producing a fork-tender texture. The use of pesto infused with fresh or store-bought herbs gives the dish its distinctive flavor.
This dish serves well as a side to a wide range of meals, balancing heartier proteins or vegetable dishes with its bright, herb-infused taste. The parmesan adds a layer of complexity without overpowering the herbaceous pesto flavor.
For storing leftovers, allow the potatoes to cool completely and drain on parchment to avoid sogginess. Store them in an airtight container refrigerated for up to five days. These can be reheated in an oven to regain some crispness or gently warmed in a skillet.
Ingredients
- 6 medium russet potato
- 3/4 cup pesto sauce we use our homemade pesto or get the big jar at Costco
- 1/2 cup Parmesan Cheese
Instructions
- Scrub (but don't peel) potatoes and cut into large cubes then place all the pieces in a large plastic bag.
- Add about 3/4 cup pesto sauce to the bag and shake it around until the pesto is coating all the potato pieces.
- Pour the contents of the bag out onto a cookie sheet. Arrange the potatoes so they are laying flat then sprinkle with parmesan cheese.
- Bake at 450 degrees for 25 to 30 minutes, or until they begin to look lightly toasted.
- Serve as a side dish to any meal.
Notes
- Potatoes can be cooked on a baking sheet in the oven or wrapped in foil and grilled over medium heat until fork tender.
- Cool leftover potatoes completely and drain them on parchment paper before placing in an airtight container for refrigeration; they can be stored up to five days.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 321 kcal
% Daily Value*
| Calories | 321kcal | 16% |
| Carbohydrates | 41g | 14% |
| Protein | 9g | 18% |
| Fat | 14g | 22% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 8mg | 3% |
| Sodium | 434mg | 18% |
| Potassium | 896mg | 19% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
| Vitamin A | 690IU | 14% |
| Vitamin C | 12mg | 13% |
| Calcium | 176mg | 18% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
You'll Also Love
