Pesto Salmon in Parchment Paper
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
20 mins
-
Total Time
50 mins
-
Servings
4 people
-
Calories
446 kcal
-
Course
Main Course
-
Cuisine
American
Pesto Salmon in Parchment Paper
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Pesto salmon in parchment paper is an easy low-carb entree that can be made any night of the week
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Ingredients
- 1 1/4 pound Salmon fillet
- 1/3 cup spinach pesto + more for serving
Instructions
- Preheat the oven to 350 degrees F. Take out a baking sheet, a long strip of parchment paper, twine, and your pesto sauce.
- Place the salmon fillet on the center of the parchment paper.
- Pour ⅓ cup of pesto sauce over the salmon (you can use more or less depending on the size of your salmon fillet).
- Spread the pesto evenly over the salmon.
- Fold the edges of the parchment paper over and use twine to secure the parchment.
- Bake for 35 to 45 minutes, or until salmon is cooked through. Remove from oven and allow salmon to rest 5 to 10 minutes inside the parchment before unwrapping it and slicing it up.
- Serve salmon with your favorite side dishes, or on top of a green salad.
Nutrition Information
Show Details
Serving
1of 4
Calories
446kcal
(22%)
Carbohydrates
1g
(0%)
Protein
30g
(60%)
Fat
34g
(52%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 446 kcal
% Daily Value*
| Serving | 1of 4 | |
| Calories | 446kcal | 22% |
| Carbohydrates | 1g | 0% |
| Protein | 30g | 60% |
| Fat | 34g | 52% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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