Citrus Ginger Turmeric Parchment Paper Salmon
User Reviews
4.3
21 reviews
Good
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
30 mins
-
Servings
4 people
-
Calories
407 kcal
-
Course
Main Course
-
Cuisine
American
Citrus Ginger Turmeric Parchment Paper Salmon
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This Citrus Ginger Turmeric Parchment Paper Salmon results in perfectly tender fish with flaky texture and so much delicious citrusy flavor. Pair it with rice and veggies for a complete meal!
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Ingredients
- 1 1/2 pound Salmon fillet
- 1/4 tsp sea salt
- 1/4 tsp ground turmeric
- 1/4 tsp ground ginger
- 1/4 tsp ground paprika
- 2 Tbsp fresh lemon juice
- 1 navel orange sliced
- 1 blood orange sliced
Instructions
- Preheat the oven to 375 degrees F. Lay a long sheet of parchment paper on a large baking sheet.
- Place salmon fillet in the center of the parchment paper and sprinkle with sea salt, turmeric, ginger, and paprika. Drizzle the salmon with fresh lemon juice, then layer it with sliced navel orange slices and blood orange slices.
- Fold the parchment paper over the salmon, creating a packet. Use twine to tie the parchment paper salmon securely.
- Bake on the center rack of the preheated oven for 25 to 35 minutes, until salmon is cooked through. Serve with your favorite side dishes, and enjoy!
Nutrition Information
Show Details
Serving
1of 4
Calories
407kcal
(20%)
Protein
31g
(62%)
Fat
29g
(45%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 407 kcal
% Daily Value*
| Serving | 1of 4 | |
| Calories | 407kcal | 20% |
| Protein | 31g | 62% |
| Fat | 29g | 45% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.3
21 reviews
Good
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