Halibut in Parchment
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
15 mins
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Cook Time
15 mins
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Total Time
30 mins
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Servings
4 servings
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Course
Main Course
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Cuisine
American
Halibut in Parchment
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
- 1½ pounds halibut sea bass, cod, scrod or any meaty white fish would work
- parchment paper
- Seafood Seasoning we like Fisherman's Wharf by Urban Accents but salt and pepper work just fine too.
- 1 leek sliced thin and cleaned in cold water
- ½ pound mushrooms sliced thin - we used cremini but button mushrooms would work fine too.
- 4 cloves garlic peeled and minced
- 12 cherry tomatoes sliced thin
- olive oil Extra virgin - to drizzle over the fish
- Dill for garnish
Instructions
- Start by preheating your oven to 375°F.
- Cut or tear off 4 pieces of parchment paper from the roll that are about 12 inches long. Lay them down on the counter so they flatten out a bit.
- Prep all your ingredients and have them ready to assemble. The halibut should be cut into 4 equal sized pieces.
- Position a piece of parchment paper in a shallow bowl - I used a shallow soup bowl and started adding a quarter of the sliced leeks, mushrooms, garlic and tomatoes to the center of the paper. The bowl is there to keep all the ingredients together in the center.
- Next add a piece of fish on top of the vegetables and drizzle some olive oil over the top of the fish
- Season with salt and pepper or your favorite fish seasoning and you are ready to start folding the paper. Make a pouch with the parchment paper by folding the paper in half and then fold it over on itself several times to secure it shut.
- Then fold up the sides of the paper to make a pouch. You'll repeat this process with the remaining parchment and ingredients and arrange on a baking sheet.
- Roast the parchment pouches for about 15 minutes. How long will depend on the size & thickness of the fish and the accuracy of your oven.
- If you want, you can pull one out and check it for doneness. The fish should flake when you test the middle with a fork or knife.
- Plate and top with dill as a garnish
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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