Pesto Salmon Recipe
User Reviews
4.9
42 reviews
Excellent
-
Prep Time
2 mins
-
Cook Time
6 mins
-
Total Time
14 mins
-
Servings
2 servings
-
Calories
290 kcal
-
Course
Main Course, Dinner
-
Cuisine
American, Italian-American Fussion
Pesto Salmon Recipe
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If you love my parmesan salmon recipe, you will love this easy, 3-ingredient, tasty Pesto Salmon! Make it in the air fryer or oven.
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Ingredients
- 2 ounce salmon skin on, fillets
- 2 tablespoons pesto sauce prepared
- 2 tablespoons Parmesan Cheese shredded
Instructions
- Spritz the basket with olive oil to prevent sticking.
- Preheat the oven to 425F. Spritz a small sheet pan with olive oil.
- Spread 1 tablespoon of pesto over the top of each salmon. Sprinkle each with 1 tablespoon Parmesan cheese on top.
- Spread 1 tablespoon of pesto over the top of each salmon. Sprinkle each with 1 tablespoon Parmesan cheese on top.
- Air fry 7 minutes at 400°F, or longer depending on thickness of the salmon.
- Bake 10 to 12 minutes, depending on thickness of the salmon.
Equipments used:
Nutrition Information
Show Details
Serving
1piece salmon
Calories
290kcal
(15%)
Carbohydrates
2g
(1%)
Protein
30g
(60%)
Fat
17g
(26%)
Saturated Fat
3g
(15%)
Cholesterol
83.5mg
(28%)
Sodium
230mg
(10%)
Sugar
0.5g
(1%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 290 kcal
% Daily Value*
| Serving | 1piece salmon | |
| Calories | 290kcal | 15% |
| Carbohydrates | 2g | 1% |
| Protein | 30g | 60% |
| Fat | 17g | 26% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 83.5mg | 28% |
| Sodium | 230mg | 10% |
| Sugar | 0.5g | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
42 reviews
Excellent
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