Pesto Sandwich Recipe
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5
4 reviews
Excellent
Pesto Sandwich Recipe
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Panini Sandwich with Creamy Pesto Sauce. A Panini Sandwich Recipe is loaded with all sorts of goodies, but the crowning jewel is the fresh creamy pesto.
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Ingredients
For the Creamy Pesto:
- 2 cups basil packed
- 2 tablespoons olive oil
- 1/2 cup walnuts chopped
- 2 cloves garlic
- 1/2 cup Parmesan Cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon lemon juice
- 4 ounces cream cheese
For the Panini Sandwich Recipe:
- 8 lices sourdough bread
- butter softened
- 16 lices Black Forest ham
- 16 lices genoa salami
- 1 can artichoke hearts drained and pulled apart
- 1 cup alfalfa sprouts
Instructions
- Preheat a panini press to 300 degrees F. Add the ingredients for the creamy pesto to a food processor. Puree until smooth.
- Butter 8 slices of bread, then flip them over and spread the creamy pesto on the opposite side. Place 4 slices, butter side down, on the panini press. Layer each with 2 slices ham, a small handful of artichokes leaves, 2 slices salami and the other slice of bread. Close the panini press and grill for 3-5 minutes.
- Then remove the sandwiches, open them up and add a handful of alfalfa sprouts. Press them closed again, cut and serve warm.
Nutrition Information
Show Details
Serving
1sandwich
Calories
1022kcal
(51%)
Carbohydrates
88g
(29%)
Protein
54g
(108%)
Fat
50g
(77%)
Saturated Fat
13g
(65%)
Cholesterol
115mg
(38%)
Sodium
3624mg
(151%)
Potassium
805mg
(17%)
Fiber
6g
(24%)
Sugar
11g
(22%)
Vitamin A
1900IU
(38%)
Vitamin C
25.8mg
(29%)
Calcium
302mg
(30%)
Iron
8.3mg
(46%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 1022 kcal
% Daily Value*
| Serving | 1sandwich | |
| Calories | 1022kcal | 51% |
| Carbohydrates | 88g | 29% |
| Protein | 54g | 108% |
| Fat | 50g | 77% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 115mg | 38% |
| Sodium | 3624mg | 151% |
| Potassium | 805mg | 17% |
| Fiber | 6g | 24% |
| Sugar | 11g | 22% |
| Vitamin A | 1900IU | 38% |
| Vitamin C | 25.8mg | 29% |
| Calcium | 302mg | 30% |
| Iron | 8.3mg | 46% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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