Pesto Spaghetti Pasta (Quick & Easy)

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  • Prep Time

    5 mins

  • Cook Time

    15 mins

  • Total Time

    20 mins

  • Servings

    6

  • Calories

    405 kcal

  • Course

    Dinner

  • Cuisine

    Italian

Pesto Spaghetti Pasta (Quick & Easy)

Turn spaghetti into a terrific pesto pasta that everyone will rave about. It's simple and quick, and it will be your next favorite pasta dinner.

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Ingredients

Servings
  • 6 ounces pesto (¾ cup)
  • 16 ounces spaghetti
  • 1 cup pasta water reserved
  • cup Parmesan Cheese for serving

Instructions

Prep:

  1. Add the pesto into a large serving or mixing bowl and set aside.

Cook the pasta:

  1. Bring a large pot of water to a boil. Once boiling, add the spaghetti and boil according to the package directions. Once the pasta is ready, reserve 1 cup of pasta water.
  2. Drain the pasta water and transfer the pasta into the large bowl containing the pesto. The pot will be too hot and will dry the pasta.

Combine:

  1. Pour half of the reserved pasta water into the bowl with the pesto and pasta. Using kitchen tongs, combine the sauce and slowly add more pasta water until the pesto coats all of the spaghetti noodles and you like the consistency of the sauce. I typically use between ¾ and 1 cup of water total.

Serve:

  1. Serve the pesto spaghetti in pasta bowls topped with Parmesan cheese.

Nutrition Information

Show Details
Serving 1 serving Calories 405kcal (20%) Carbohydrates 59g (20%) Protein 12g (24%) Fat 13g (20%) Saturated Fat 3g (15%) Polyunsaturated Fat 0.5g (3%) Monounsaturated Fat 0.5g (3%) Cholesterol 7mg (2%) Sodium 357mg (15%) Potassium 176mg (4%) Fiber 3g (12%) Sugar 3g (6%) Vitamin A 605IU (12%) Calcium 124mg (12%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 405 kcal

% Daily Value*

Serving 1 serving
Calories 405kcal 20%
Carbohydrates 59g 20%
Protein 12g 24%
Fat 13g 20%
Saturated Fat 3g 15%
Polyunsaturated Fat 0.5g 3%
Monounsaturated Fat 0.5g 3%
Cholesterol 7mg 2%
Sodium 357mg 15%
Potassium 176mg 4%
Fiber 3g 12%
Sugar 3g 6%
Vitamin A 605IU 12%
Calcium 124mg 12%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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