Philly Cheese Steak Egg Rolls
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Philly Cheese Steak Egg Rolls
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Philly Cheese Steak Egg Rolls are a fun spin on America's favorite sandwich! Beef, cheese, peppers, and onions wrapped into the party snack!
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Ingredients
- 1 lb ground beef
- 1 TBS butter
- 1 small yellow onion, chopped
- 1 small green pepper, chopped
- ⅓ cup broth (chicken or beef)
- 2 TBS ketchup
- 1 TBS Worcestershire sauce
- dash of salt
- dash of black pepper
- 1 teaspoon corn starch
- 6 lices provolone cheese, chopped
- 12-14 egg roll wrappers
- ¼ cup water
- 4-6 cups oil for frying, amount depends on size of pot, you want about 2 inches of oil
- 2 TBS Parmesan cheese, for garnish
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