Philly Cheese Steak Dip
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Philly Cheese Steak Dip
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Philadelphia’s famous sandwich transformed into a fabulous, flavorful Philly Cheese Steak Dip! It’s the perfect party food recipe!
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Ingredients
- 2 tablespoons butter
- 1 large yellow onion peeled and sliced
- 1 green bell pepper cored and sliced
- 6 ounces cooked steak thinly sliced
- 2 cloves garlic minced
- 8 ounces cream cheese softened
- 1 cup sour cream
- 2 teaspoons Worcestershire sauce
- 1 cup Monterey jack cheese shredded
- 1 cup Provolone cheese shredded
- 1 cup mozzarella cheese shredded, divided
- fresh parsley chopped, for garnish
- Baguette slices for serving
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Instructions
- In a large oven-safe skillet, melt the butter over medium heat. Then add the onion and bell pepper. Cook, stirring frequently, until softened, about 4-5 minutes.
- Add the steak and garlic to the skillet. Cook for 1 minute until the steak is warmed through and the garlic is fragrant.
- Add the cream cheese, sour cream, and Worcestershire sauce to the skillet and stir until melted and smooth. Add the Monterey jack cheese, provolone cheese, and half the mozzarella cheese. Stir into the dip until melted. Top with the remaining mozzarella cheese.
- Broil for 2 minutes or until the cheese on top is golden and the dip is bubbling.
- Carefully remove the skillet from the oven. Top with chopped parsley and serve warm with baguette slices for dipping.
Equipments used:
Notes
- If you don't have an oven-safe skillet, you can transfer the dip to a square baking dish once the cheese has melted. Then top the dip with the remaining mozzarella and broil as directed.
Nutrition Information
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Calories
500kcal
(25%)
Carbohydrates
9g
(3%)
Protein
24g
(48%)
Fat
41g
(63%)
Saturated Fat
24g
(120%)
Polyunsaturated Fat
2g
Monounsaturated Fat
11g
Trans Fat
0.2g
Cholesterol
135mg
(45%)
Sodium
594mg
(25%)
Potassium
347mg
(10%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
1.403IU
(0%)
Vitamin C
19mg
(21%)
Calcium
497mg
(50%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 500 kcal
% Daily Value*
| Calories | 500kcal | 25% |
| Carbohydrates | 9g | 3% |
| Protein | 24g | 48% |
| Fat | 41g | 63% |
| Saturated Fat | 24g | 120% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 135mg | 45% |
| Sodium | 594mg | 25% |
| Potassium | 347mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 1.403IU | 0% |
| Vitamin C | 19mg | 21% |
| Calcium | 497mg | 50% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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