Philly Cheese Steak Sloppy Joes (30 Minute Dinner)
User Reviews
4.8
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Prep Time
10 mins
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Cook Time
20 mins
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Total Time
30 mins
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Servings
6 servings
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Calories
479 kcal
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Course
Main Course, Lunch
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Cuisine
American
Philly Cheese Steak Sloppy Joes (30 Minute Dinner)
Description
This recipe starts with ground lean beef cooked in a skillet seasoned simply with salt and pepper. Diced bell peppers and onions are added and sautéed until softened but still tender, contributing sweetness and crunch contrast to the beef. Provolone cheese tops the hot mixture and melts under a lid, enriching the filling with creamy, mild melted cheese.
The warm beef and vegetable mixture is spooned into buns that hold the filling well. Wrapping the sandwich with parchment paper helps keep the filling contained when eating. This takes classic Philly cheese steak flavors but presents them in a convenient sloppy joe style ideal for a casual meal.
This dish suits a quick family dinner or relaxed lunch pairing well with simple sides like chips or salad. It is best served immediately to enjoy the melted cheese texture and juicy filling.
Ingredients
- 1 lb ground beef lean
- 2 bell pepper green, yellow or red peppers, large
- 1 yellow onion large
- 6 oz provolone cheese
- 1 tbsp salt adjust to taste
- 1 tsp black pepper adjust to taste
- 6 Buns
Instructions
- Dice the onion and bell peppers into small cubes. Set them aside.
- Preheat a skillet over medium-high heat. Add the ground beef, break it apart with a wooden spoon as it cooks. Season to taste with salt and pepper.
- Add bell pepper and onion to the mix, sautéing them on medium-high until they soften.
- Top off the beef mixture with cheese and cover the skillet with a lid. Remove the filling from heat and give the cheese a few minutes to allow it to melt.
- Stuff each bun with a generous amount of filling.
- Wrap the Philly cheesesteak sloppy joes in a parchment paper wrapper to keep the filling inside. Enjoy immediately!
Nutrition Information
Show DetailsNutrition Facts
Serving: 6servings
Amount Per Serving
Calories 479 kcal
% Daily Value*
| Calories | 479kcal | 24% |
| Carbohydrates | 36g | 12% |
| Protein | 26g | 52% |
| Fat | 25g | 38% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 73mg | 24% |
| Sodium | 1756mg | 73% |
| Potassium | 312mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 870IU | 17% |
| Vitamin C | 27mg | 30% |
| Calcium | 239mg | 24% |
| Iron | 12mg | 67% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.8
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