Philly Cheesesteak Mac and Cheese
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
29 mins
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Servings
4 people
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Calories
1040 kcal
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Course
Main Course
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Cuisine
American
Philly Cheesesteak Mac and Cheese
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This seriously delicious Philly Cheesesteak Mac and Cheese recipe is a tasty twist on the traditional sandwich. It's easy to make in only 29 minutes and filled with all of your favorite cheesesteak ingredients, including a creamy provolone cheese sauce, bell peppers, onions and beef. This recipe is perfect for an easy weeknight meal and guaranteed to be a hit with the whole family!
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Ingredients
- 2 tablespoons butter
- 2 cups green bell pepper medium dice
- 1 cup onion medium dice
- 1 cup portobello mushrooms diced
- 1 pound ground beef
- 2 cups Uncooked Macaroni Noodles
- 8 ounces Provolone cheese grated
- 8 ounces cream cheese cubed
- 2 cups milk 2% or whole
- 2 teaspoons salt
- ½ teaspoon black pepper
Instructions
- Add the butter to a large skillet over medium high heat.
- Once melted, add the bell pepper, onion and mushrooms, cook 4-5 minutes.
- Add the ground beef and cook until browned, about 6-8 minutes.
- Drain the grease from the skillet, rinse the ground beef, then set it aside.
- While the veggies and beef are cooking, heat a large pot of water to boil on the stove.
- Add the macaroni noodles and cook according to the package directions, drain, then return to the pot on the stove over medium heat.
- Add the grated provolone cheese, cubed cream cheese, milk, salt and pepper, stir constantly as the cheese melts into a sauce.
- Once the sauce is smooth and creamy, add the beef and veggies to the pot and stir to combine.
- Serve immediately, and optionally top with diced green onions for serving.
Nutrition Information
Show Details
Calories
1040kcal
(52%)
Carbohydrates
57g
(19%)
Protein
50g
(100%)
Fat
68g
(105%)
Saturated Fat
36g
(180%)
Polyunsaturated Fat
3g
Monounsaturated Fat
22g
Trans Fat
2g
Cholesterol
207mg
(69%)
Sodium
1348mg
(56%)
Potassium
1031mg
(29%)
Fiber
4g
(16%)
Sugar
14g
(28%)
Vitamin A
1911mg
(38%)
Vitamin C
63mg
(70%)
Calcium
686mg
(69%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 1040 kcal
% Daily Value*
| Calories | 1040kcal | 52% |
| Carbohydrates | 57g | 19% |
| Protein | 50g | 100% |
| Fat | 68g | 105% |
| Saturated Fat | 36g | 180% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 22g | 110% |
| Trans Fat | 2g | 100% |
| Cholesterol | 207mg | 69% |
| Sodium | 1348mg | 56% |
| Potassium | 1031mg | 22% |
| Fiber | 4g | 16% |
| Sugar | 14g | 28% |
| Vitamin A | 1911mg | 38% |
| Vitamin C | 63mg | 70% |
| Calcium | 686mg | 69% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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