Portobello Philly Cheese 'Steaks'

Name: Portobello Philly Cheese 'Steaks'
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 sandwiches
Ingredients: ½ onion; 2 large portobello mushroom caps; 1 medium green pepper; 2 teaspoon dried oregano; ½ teaspoon black pepper; 1 TBS white flour; ¼ cup vegetable stock; 1 TBS lite soy sauce; 2 slices Provolone cheese; 2 medium sub rolls (about 6 inches); nonstick spray

User Reviews

5.0

66 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings
2 sandwiches
Calories
394 kcal
Course
Main Course
Cuisine
American

Portobello Philly Cheese 'Steaks'

Iris Warren

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Vegetarian Portobello Philly Cheese Steaks are stuffed with mushrooms, peppers, and onions then topped with provolone cheese. Super delicious and ready in 20 minutes!

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Ingredients

Servings

½ onion sliced
2 large portobello mushroom caps stems and gills removed, sliced
1 medium green pepper seeded and sliced
2 teaspoon dried oregano
½ teaspoon black pepper
1 TBS white flour
¼ cup vegetable stock
1 TBS lite soy sauce (reduced sodium)
2 slices Provolone cheese
2 medium sub rolls (about 6 inches) warmed and sliced
nonstick spray

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Notes

Nutritional information per sandwich: 394 calories, 9 grams fat, 4 grams saturated fat, 62 grams carbohydrates, 6 grams fiber, 9 grams sugar, and 19 grams protein. Weight watchers points: 12
*Recipe can be doubled to make 4 sandwiches.
Updated April 2023.