Philly Cheese Steak Wrap
User Reviews
4.8
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Prep Time
10 mins
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Cook Time
20 mins
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Total Time
30 mins
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Servings
8 servings
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Calories
493 kcal
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Course
Main Course, Lunch
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Cuisine
American
Philly Cheese Steak Wrap
Description
This recipe uses ground beef cooked and seasoned with salt and pepper, combined with sautéed diced bell peppers and chopped onions. Once softened, provolone cheese is stirred in until melted, binding the ingredients into a cohesive filling. The filling is divided evenly among large wheat or white tortillas and wrapped.
The method is versatile; wraps can be served immediately or toasted on a skillet or griddle to develop a golden crust outside. This adds crunch and warmth, enhancing the eating experience.
The Philly Cheese Steak Wrap works well as a casual meal or lunch option, combining protein, vegetables, and melted cheese in a convenient format. The use of provolone cheese provides a mild, creamy taste that melds the beef and veggies together.
Ingredients
- 2 lb ground beef
- 2 bell pepper green, yellow or red (diced into cubes, large
- 1 onion chopped into small cubes, large
- 8 oz provolone cheese
- 1 tbsp salt (adjust to taste)
- 1 tsp black pepper adjust to taste
- 8 tortilla wheat or white, large
Instructions
- In a large skillet, cook ground beef while breaking it apart into small pieces. Season it with salt and pepper.
- Add in onion and bell pepper. Cook until veggies soften.
- Add cheese and stir until the cheese is fully melted. Turn off the heat.
- Place all 8 tortillas flat on the work surface. Equally, divide the beef mixture and wrap each tortilla.
- You can serve them immediately. Also, you can toast both sides of the wrap on a preheated skillet or a griddle to create that extra crust.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8servings
Amount Per Serving
Calories 493 kcal
% Daily Value*
| Calories | 493kcal | 25% |
| Carbohydrates | 19g | 6% |
| Protein | 30g | 60% |
| Fat | 32g | 49% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 100mg | 33% |
| Sodium | 1404mg | 59% |
| Potassium | 474mg | 10% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 1181IU | 24% |
| Vitamin C | 39mg | 43% |
| Calcium | 272mg | 27% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.8
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