
Philly Cheesesteak
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
30 mins
-
Cook Time
30 mins
-
Chill
30 mins
-
Total Time
1 hr 10 mins
-
Servings
4
-
Calories
770 kcal
-
Course
Main Course, Dinner
-
Cuisine
American

Philly Cheesesteak
Report
Philly Cheesesteak is a hearty sandwich made with thinly sliced ribeye steak, provolone cheese, and optional caramelized onions, all on a toasted hoagie roll.
Share:
Ingredients
Steak
- 1 pound ribeye steak
- 1 teaspoon kosher salt
- ½ teaspoon pepper
Hoagies
- 4 Hoagie rolls, or Italian long rolls (Choose a crusty roll with a soft center.)
- 2 tablespoons Butter, softened
With Onions (optional)
- 1 tablespoon olive oil
- 1 tablespoon butter
- 2 large sweet onions, sliced
Toppings
- 8 lices Provolone cheese
Other Optional Toppings
- sautéed peppers
- Sautéed mushrooms
Instructions
Preparation
- Place the ribeyes in the freezer for 30 minutes before slicing. This will firm up the edges and make the meat easier to slice.
- Slice the meat into thin strips, season with salt and pepper, and set aside.
With Onions (Optional)
- In a large skillet, add olive oil and butter, heat over medium until butter is melted and oil is hot. Add onions and cook, stirring frequently until caramelized (about 10-15 minutes). Transfer onions to a plate and cover to keep warm. (Onions are optional, but we love them!)
Hoagies
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- Slice hoagie rolls open lengthwise, careful to not cut through the bread (they should remain intact).
- Place the rolls on the prepared pan and spread butter lightly on the insides of the rolls.
- Toast for 5-10 minutes in the oven, or until golden brown.
- Remove from oven and cover with a towel to keep warm.
Steak
- In a skillet over medium heat, add the ribeye slices. (If you prepared onions, use the same skillet.)
- Use two spatulas to created the signature shredded meat on a Philly Cheesesteak. Use one spatula to hold the meat in place and the other to pull it apart. (This step helps tenderize the meat while it cooks.)
- Continue cooking until the meat is cooked through, but not crisp (about 2 minutes).
- Add the onions back into the skillet and stir to combine.
- Top the steak and onions with provolone cheese. Continue cooking on low until the cheese has melted.
- Use a spatula or tongs to pick up the meat and cheese mixture and place it onto the toasted hoagie.
- Serve immediately.
Nutrition Information
Show Details
Calories
770kcal
(39%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 770 kcal
% Daily Value*
Calories | 770kcal | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes