Philly Cheesesteak Bread

User Reviews

5

8 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    20 mins

  • Total Time

    30 mins

  • Servings

    6

  • Calories

    617 kcal

  • Course

    Main Course

  • Cuisine

    American

Philly Cheesesteak Bread

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This amazing Philly Cheesesteak Stuffed French Bread Recipe is so cheesy and stuffed with tons of flavor. Plus, this delicious meal takes just minutes.

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Ingredients

Servings
  • 1 tsp vegetable oil
  • 2 lbs sirloin steak Sliced Thin
  • 2 green pepper Sliced
  • 1 white onion Sliced
  • 1 tsp garlic minced
  • 1 tsp salt
  • 1 tsp black pepper
  • 1/2 Cup beef broth
  • 12 lices provolone cheese
  • 1 French bread Cut in Half, loaf

Instructions

  1. Preheat oven to 400 degrees.
  2. Heat the vegetable oil in a large skillet over medium high heat. Then add the steak, minced garlic, salt and pepper. Cook over medium heat high until the steak is seared on both sides and is almost cooked through.
  3. Add the green peppers, onions and beef broth to the skillet and sauté uncovered for 4-5 minutes until they are tender and the steak is cooked through.
  4. Then place the 2 halve of the loaf of bread on a baking sheet. Use a spoon to take out some of the bread from the center of the loaf.
  5. Place the bread in the oven and bake the bread for approximately 5 minutes.
  6. Then spoon the 1/2 of the steak and peppers mixtures into each loaf after this baking time.
  7. Next add the sliced provolone cheese on top of the steak mixture. Overlapping each slice slightly.
  8. Place back into the oven for approximately 5 minutes or until the cheese has melted.
  9. Remove from the oven and allow time to cool. Then use a large knife to cut each loaf into slices for easy serving. Enjoy!

Nutrition Information

Show Details
Calories 617kcal (31%) Carbohydrates 43g (14%) Protein 56g (112%) Fat 24g (37%) Saturated Fat 13g (65%) Cholesterol 131mg (44%) Sodium 1383mg (58%) Potassium 787mg (17%) Fiber 3g (12%) Sugar 4g (8%) Vitamin A 640IU (13%) Vitamin C 33mg (37%) Calcium 503mg (50%) Iron 5mg (28%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 617 kcal

% Daily Value*

Calories 617kcal 31%
Carbohydrates 43g 14%
Protein 56g 112%
Fat 24g 37%
Saturated Fat 13g 65%
Cholesterol 131mg 44%
Sodium 1383mg 58%
Potassium 787mg 17%
Fiber 3g 12%
Sugar 4g 8%
Vitamin A 640IU 13%
Vitamin C 33mg 37%
Calcium 503mg 50%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

8 reviews
Excellent

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