Philly Cheesesteak Cheese Bread
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
20 mins
-
Total Time
45 mins
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Servings
4 people
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Calories
628 kcal
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Course
Main Course
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Cuisine
American
Philly Cheesesteak Cheese Bread
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Looking for something deliciously different for dinner? You will love Philly Cheesesteak Cheese Bread! Stuffed with seasoned meat, sautéed veggies, and melted provolone cheese, this oven baked sandwich is an all-in-one meal.
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Ingredients
- 12 ounces ribeye steak or beef cut for cheesesteaks very thinly sliced or shaved
- 1 tablespoon vegetable or canola oil
- 1/2 teaspoon salt divided
- 1/4 teaspoon ground black pepper divided
- 1 tablespoon Worcestershire sauce
- 2 tablespoons butter
- 1 green bell pepper seeded and sliced into thin strips
- 1 yellow onion peeled and sliced into thin strips
- 4 ounces fresh mushrooms sliced
- 1/3 cup mayonnaise
- l loaf fresh french or italian bread cut in half lengthwise
- 12 ounces deli-style provolone cheese slices
Instructions
- Preheat oven to 375F.
- In a small bowl, toss the shaved steak in the oil and half of the salt and pepper.
- Heat a frying pan over medium heat, then add the steak and cook for 2 minutes without stirring. Add theWorcestershire sauce and stir well. Continue to cook the meat until no longer pink, then remove the meat from the pan and set aside.
- Melt the butter in the pan, then add the green bell pepper, onion, and mushrooms. Pan fry until softened and beginning to brown, stirring occasionally, about 5-8 minutes. Remove the vegetables from the heat and set aside.
- Place the two halves of the bread, cut side up, on a large baking sheet. Tip: line the pan with foil for easy clean up.
- Spread both halves of the bread with mayonnaise. Layer on half of the provolone cheese; top with the steak, the veggies, and then the remaining cheese.
- Bake the cheesesteak bread at375F for 15 minutes until the cheese is melted.
- Cut and serve warm.
Nutrition Information
Show Details
Calories
628kcal
(31%)
Carbohydrates
9g
(3%)
Protein
40g
(80%)
Fat
48g
(74%)
Saturated Fat
22g
(110%)
Polyunsaturated Fat
6g
Monounsaturated Fat
18g
Trans Fat
0.03g
Cholesterol
114mg
(38%)
Sodium
1232mg
(51%)
Potassium
572mg
(16%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
1139IU
(23%)
Vitamin C
27mg
(30%)
Calcium
668mg
(67%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 628 kcal
% Daily Value*
| Calories | 628kcal | 31% |
| Carbohydrates | 9g | 3% |
| Protein | 40g | 80% |
| Fat | 48g | 74% |
| Saturated Fat | 22g | 110% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 18g | 90% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 114mg | 38% |
| Sodium | 1232mg | 51% |
| Potassium | 572mg | 12% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 1139IU | 23% |
| Vitamin C | 27mg | 30% |
| Calcium | 668mg | 67% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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