Philly Cheesesteak Dip
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Philly Cheesesteak Dip
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This Philly Cheesesteak Dip is SINFULLY delicious. This easy dip is packed with crispy steak, tangy provolone cheese, mozzarella, and gooey white American cheese. It's studded with green peppers, mushrooms, and a creamy sauce, you can't resist.
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Ingredients
- 8 oz top sirloin
- 2 tsp olive oil
- 1/2 cup onion diced
- 1/2 cup green pepper diced
- 4 oz cream cheese light
- 3 oz provolone cheese from the deli counter
- 1/2 cup mozzarella cheese shredded
- 2 oz white American cheese from the deli counter
- 3 tbsp half and half
- 1/4 cup chicken stock
- 1 baguette or crusty bread
Instructions
- Place the steak in the freezer for about 20 minutes. Use a sharp knife to cut the steak paper thin. Cut into smaller pieces. Season the steak with salt and pepper.
- Heat a large skillet over a medium-high heat. Add olive oil to the skillet. Sear steak until crispy, brown, and cooked through. If needed, chop into smaller pieces. Remove from the pan and set aside.
- Reduce the heat to medium. Add another 2 teaspoons olive oil to the pan. Add onions and peppers. Saute until they start to soften, about 2 minutes. Add steak, cheeses, half and half, and chicken stock. Heat on low, stirring every few minutes until the cheese melts.
- If needed, add a little bit more half and half or chicken stock to loosen the sauce up. Season with salt and pepper. Serve with crusty bread.
Nutrition Information
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Serving
1serving
Calories
233kcal
(12%)
Carbohydrates
5g
(2%)
Protein
18g
(36%)
Fat
16g
(25%)
Saturated Fat
8g
(40%)
Cholesterol
62mg
(21%)
Sodium
469mg
(20%)
Potassium
282mg
(6%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
454IU
(9%)
Vitamin C
11mg
(12%)
Calcium
300mg
(30%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 233 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 233kcal | 12% |
| Carbohydrates | 5g | 2% |
| Protein | 18g | 36% |
| Fat | 16g | 25% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 62mg | 21% |
| Sodium | 469mg | 20% |
| Potassium | 282mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 454IU | 9% |
| Vitamin C | 11mg | 12% |
| Calcium | 300mg | 30% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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