Philly Cheesesteak Egg Rolls
User Reviews
4.8
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Prep Time
15 mins
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Cook Time
15 mins
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Total Time
30 mins
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Servings
12 servings
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Calories
218 kcal
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Course
Main Course, Appetizer
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Cuisine
American
Philly Cheesesteak Egg Rolls
Description
This recipe adapts the flavors of a classic Philly cheesesteak into a handheld egg roll format. Thin strips of flank or ribeye beef are cooked to a golden brown and combined with softened onions and green bell peppers. Provolone cheese slices add a creamy, melted layer inside the rolls.
The filling is assembled by layering cheese, beef, and vegetables on egg roll wrappers, which are then wrapped tightly and deep-fried at 350°F until all sides achieve a golden crisp texture. The frying process delivers a crunchy exterior that contrasts with the savory, melty filling.
These egg rolls make flavorful appetizers or snacks and pair well with dipping sauces or as party finger foods.
Ingredients
- 1 lb beef Flank or Ribeye
- 2 tbsp neutral cooking oil avocado or olive, generic cooking oil
- 1 onion chopped, large
- 1 green bell pepper chopped, large
- 1 tbsp salt adjust to taste
- 1 tsp black pepper adjust to taste, ground
- 8 lices provolone cheese
- 16 egg roll wrappers
- neutral cooking oil for frying, generic cooking oil
Instructions
- Slice the Beef into very thin strips and set it aside.
- Dice the onion and bell pepper. Place a tablespoon of oil in a pan preheated to medium-low. Add in the diced veggies and sauté them just until they soften. Remove the veggies and set them aside.
- Pour the remaining oil into the same pan and cook the Beef on medium-high heat until golden brown. Add the veggies back into the pan with the Beef, season with salt and pepper. Remove the skillet from heat.
- On a clean work surface, place a couple of egg roll wrappers down. Top each with 1/3 slice of provolone in the center, followed by a bit of the veggie and meat filling.
- Wrap the egg rolls according to the package instructions.
- Preheat a deep pan with oil to 350°F. Fry a few egg rolls at a time until they are golden brown on all sides. Remove the egg rolls from the oil and lay them on a stack of paper towels to drain the excess grease.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12servings
Amount Per Serving
Calories 218 kcal
% Daily Value*
| Calories | 218kcal | 11% |
| Carbohydrates | 12g | 4% |
| Protein | 12g | 24% |
| Fat | 14g | 22% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 37mg | 12% |
| Sodium | 799mg | 33% |
| Potassium | 167mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 152IU | 3% |
| Vitamin C | 9mg | 10% |
| Calcium | 115mg | 12% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.8
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