Philly Cheesesteak Foil Packs
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Unrated
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Prep Time
10 mins
-
Cook Time
30 mins
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Total Time
40 mins
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Servings
6 people
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Calories
400 kcal
-
Course
Main Course
-
Cuisine
American
Philly Cheesesteak Foil Packs
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Try these delicious Philly Cheesesteak Foil Packs, a new way to enjoy the flavors of the classic Philly Cheesesteak. Tender steak, veggies, and melty cheese are grilled or baked together for a wonderful crowd-pleasing meal everyone will love!
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Ingredients
- 1 pound ribeye steak thinly sliced and cut into 2 inch pieces
- 1 green bell pepper sliced, large
- 4 ounces brown mushroom sliced
- 2 cups potato quartered, baby
- ½ yellow onion diced
- 2 tablespoon olive oil
- 3 tablespoons Worcestershire sauce
- salt to taste
- black pepper to taste
- 12 lices provolone cheese
Instructions
- Preheat an oven to 400 degrees Fahrenheit or grill to 500-525 degrees Fahrenheit.
- In a large bowl toss together the sliced 1 pound ribeye steak,, 1 large green bell pepper,r, 4 ounces brown mushrooms,, 2 cups baby potatoes,, ½ yellow onion,, 2 tablespoon olive oil, 3 tablespoons Worcestershire sauce, and salt and pepper to taste.
- Divide the meat and veggies evenly into 6 sheets of foil and fold in the sides and top of the foil until it is sealed and forms a packet.
- Place the foil packets in the oven or grill for 25-30 minutes until the meat is thoroughly cooked and the potatoes are tender. For the grill, flip the foil packs over halfway through cooking.
- Remove the foil packs from the oven or grill and open them up. Place 2 slices of the 12 slices provolone cheese on top of each pack and place back in the oven or grill for another 2 minutes or until the cheese is melted.
- Remove and enjoy!
Nutrition Information
Show Details
Calories
400kcal
(20%)
Carbohydrates
16g
(5%)
Protein
27g
(54%)
Fat
26g
(40%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
11g
(55%)
Cholesterol
72mg
(24%)
Sodium
432mg
(18%)
Potassium
716mg
(15%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
354IU
(7%)
Vitamin C
16mg
(18%)
Calcium
316mg
(32%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 400 kcal
% Daily Value*
| Calories | 400kcal | 20% |
| Carbohydrates | 16g | 5% |
| Protein | 27g | 54% |
| Fat | 26g | 40% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 11g | 55% |
| Cholesterol | 72mg | 24% |
| Sodium | 432mg | 18% |
| Potassium | 716mg | 15% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 354IU | 7% |
| Vitamin C | 16mg | 18% |
| Calcium | 316mg | 32% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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