Philly Cheesesteak Pasta recipe
User Reviews
5
-
Prep Time
10 mins
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Cook Time
10 mins
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Total Time
20 mins
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Servings
6
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Calories
952 kcal
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Course
Main Course
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Cuisine
American
Philly Cheesesteak Pasta recipe
Description
The Philly Cheesesteak Pasta recipe translates the iconic sandwich's flavors into a pasta dish using ground beef sautéed with diced green bell pepper, onion, and minced garlic. A French onion soup packet seasons the mixture, blending with Worcestershire sauce for depth. Adding beef broth and milk creates a flavorful cooking liquid for elbow macaroni, which cooks until tender and absorbs these savory flavors.
The final step involves stirring in torn provolone and shredded mozzarella cheeses, melted until creamy, resulting in a rich, cheesy pasta that captures the essence of a Philly cheesesteak without bread. The dish offers a satisfying combination of tender pasta, beef, vegetables, and melted cheese.
This pasta is suitable for a filling family meal and can be served as a standalone entree. The layering of savory and creamy elements makes it a comforting dish with familiar, robust flavors reminiscent of the original sandwich.
Ingredients
- 2 lbs ground beef browned and cooled
- 1 green bell pepper diced
- 1/2 onion diced
- 2 tsp garlic minced
- 1 tsp black pepper
- 3 tbsp Worcestershire sauce
- 1 French onion soup mix packet
- 4 cups beef broth
- 1 Cup milk
- 3 cups elbow macaroni uncooked, large size
- 8 oz provolone cheese Torn into smaller pieces, sliced
- 8 oz mozzarella cheese Shredded
Instructions
- Add the ground beef, onion, green pepper, the french onion packet, and minced garlic to a large skillet. Cook over medium heat until the beef is browned. Then drain any fat and return the skillet to the stove top.
- Next mix in the Worcestershire sauce, salt, pepper and the beef broth.
- Then slowly stir in the milk.
- Bring the mixture to a boil then add in the pasta.
- Reduce the heat to low and cover.
- Cook until the noodles are tender stirring occasionally approximately 7-10 minutes.
- Then stir in the cheeses and heat until they are completed melted.
- Enjoy!
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 952 kcal
% Daily Value*
| Calories | 952kcal | 48% |
| Carbohydrates | 62g | 21% |
| Protein | 58g | 116% |
| Fat | 51g | 78% |
| Saturated Fat | 24g | 120% |
| Cholesterol | 167mg | 56% |
| Sodium | 1106mg | 46% |
| Potassium | 1111mg | 24% |
| Fiber | 3g | 12% |
| Sugar | 7g | 14% |
| Vitamin A | 727IU | 15% |
| Vitamin C | 18mg | 20% |
| Calcium | 591mg | 59% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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