Philly Cheesesteak Shepherd's Pie
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Philly Cheesesteak Shepherd's Pie
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Philly Cheesesteak Shepherd's Pie is a comforting dinner version of Philly Cheesesteak with beef, peppers, mushrooms and cheese topped with mashed potatoes.
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Ingredients
- 4 tablespoons unsalted butter
- 1 pound ground beef , 85/15
- 1 yellow onion , chopped
- 1 green bell pepper , chopped
- 8 ounces mushrooms , chopped
- 1/2 teaspoon kosher salt
- 1/4 teaspoon coarse ground black pepper
- 1/4 cup water
- 1 tablespoon Worcestershire sauce
- 8 ounces Velveeta cheese
- 3 cups mashed potatoes
Instructions
- Preheat the oven to 350 degrees.
- Add half the butter to a large skillet on medium-high heat and brown the beef well, getting a nice sear on it before stirring each time, about 5-6 minutes.
- Remove the beef and add the remaining butter, onions, bell pepper, and mushrooms and cook until they just start to caramelize, about 4-5 minutes, stirring occasionally.
- Season with salt and pepper and add the beef back into the mixture along with the water and Worcestershire sauce and mix it together well.
- Pour it into a baking dish, top with the cheese, then the mashed potatoes, and bake for 30 minutes.
Nutrition Information
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Calories
221kcal
(11%)
Carbohydrates
17g
(6%)
Protein
13g
(26%)
Fat
12g
(18%)
Saturated Fat
6g
(30%)
Cholesterol
44mg
(15%)
Sodium
453mg
(19%)
Potassium
444mg
(13%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
339IU
(7%)
Vitamin C
21mg
(23%)
Calcium
124mg
(12%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Servings
Amount Per Serving
Calories 221 kcal
% Daily Value*
| Calories | 221kcal | 11% |
| Carbohydrates | 17g | 6% |
| Protein | 13g | 26% |
| Fat | 12g | 18% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 44mg | 15% |
| Sodium | 453mg | 19% |
| Potassium | 444mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 339IU | 7% |
| Vitamin C | 21mg | 23% |
| Calcium | 124mg | 12% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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