Philly Cheesesteak Sliders
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Philly Cheesesteak Sliders
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These Philly Cheesesteak Sliders are a fun and easy take on a classic Philly Cheesesteak sandwich that are ready in 30 minutes. With gooey melted cheese and buttery slider buns, they are sure to be a crowd favorite.
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Ingredients
- 1 pound ground beef lean
- 2 cups bell pepper frozen
- 2 cups onion frozen
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic salt
- 12 lices provolone cheese
- 12 count slider buns I use Hawaiian rolls
- 3 tablespoons butter
- 2 teaspoons sesame seeds
- parsley for garnish
Instructions
- Preheat your oven to 350 degrees.
- In a large skillet over medium high heat add your ground beef, peppers and onions. Cook until the meat is browned and cooked through. Drain off any grease or liquid.
- To the pan add 6 slices of provolone cheese. Stir until all the cheese is melted and mixed into the meat mixture.
- Slice your sliders buns in half and place the bottom half in a 9x13 baking dish.
- Spread all the meat mixture over the buns. Add remaining 6 slices of cheese.
- Top with the top half of the buns.
- In a small microwave safe bowl melt your butter. Brush the butter all over the top of the sliders and sprinkle with the sesame seeds.
- Bake for 12-15 minutes until just golden brown.
- Garnish with parsley if desired.
Nutrition Information
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Calories
296kcal
(15%)
Carbohydrates
2g
(1%)
Protein
26g
(52%)
Fat
20g
(31%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
6g
(30%)
Trans Fat
0.5g
(25%)
Cholesterol
88mg
(29%)
Sodium
565mg
(24%)
Potassium
321mg
(7%)
Fiber
0.2g
(1%)
Sugar
0.4g
(1%)
Vitamin A
510IU
(10%)
Calcium
305mg
(31%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 296 kcal
% Daily Value*
| Calories | 296kcal | 15% |
| Carbohydrates | 2g | 1% |
| Protein | 26g | 52% |
| Fat | 20g | 31% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 88mg | 29% |
| Sodium | 565mg | 24% |
| Potassium | 321mg | 7% |
| Fiber | 0.2g | 1% |
| Sugar | 0.4g | 1% |
| Vitamin A | 510IU | 10% |
| Calcium | 305mg | 31% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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