Philly Cheesesteak Sliders
User Reviews
5
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Prep Time
15 mins
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Cook Time
10 mins
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Servings
8 people
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Calories
472 kcal
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Course
Main Course
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Cuisine
American
Philly Cheesesteak Sliders
Description
The preparation begins by cooking ribeye steak slices in butter and neutral oil over medium-high heat until browned and cooked through with some crispy bits. The meat is drained and seasoned with soy sauce, Worcestershire sauce, salt, and pepper. In the same pan, onions are cooked until they start caramelizing, then bell peppers are added and cooked briefly to retain some crunch. The steak is returned to the pan, combined with the vegetables, and topped with provolone cheese slices until melted.
The slider buns are brushed with a garlic butter spread made from softened butter and crushed garlic cloves, then toasted until golden brown. The skillet-toasted buns are filled generously with the steak, onion, and pepper mixture, forming handheld sandwiches. Optional condiments like mayonnaise and additional toppings can be added according to taste.
These sliders provide a rich, flavorful sandwich experience on a smaller scale, ideal for casual meals or appetizer servings.
The note suggests partially freezing the beef before slicing thinly to ease the process and achieve thin cuts.
Ingredients
- 1 tablespoon butter
- 1 tablespoon neutral cooking oil generic cooking oil
- 1.5 lb ribeye steak see post for tips, or sirloin or other beef cut, sliced thinly
- 1 large yellow onion sliced
- 2 green bell pepper sliced
- 2 teaspoon Worcestershire sauce
- 2 teaspoon soy sauce
- 6 lices provolone cheese
- pinch salt to taste
- pinch black pepper to taste
For the buns:
- 2 tablespoon butter softened
- 1-2 garlic crushed, cloves
- 6-8 bread bun slider sized or normal buns of choice
Instructions
- Heat a large skillet over medium high heat, and add the butter and oil. Once the butter melts, add the steak and cook until brown and fully cooked through, preferably with some crispy dark brown bits. Once meat cooks, drain the fat, and season with soy sauce and Worcestershire as well as salt and pepper.
- Remove steak to a plate, and in the same pan that the steak was cooked in, drizzle a little more oil in if needed and add the sliced onions. Cook for a few minutes until onions start to caramelize, then add the green bell peppers and cook for a couple minutes further. I like my bell peppers to still have some crunch to them.
- Add the steak back in and stir to combine, then add the slices of provolone cheese and stir until melted.
- Spread the buns with the softened garlic butter and toast in a skillet or a griddle until golden brown, then pile high with the Philly cheesesteak. You can add some mayo to the sandwiches if you like, as well as any other condiments.
Notes
- Freeze the beef briefly before slicing to make getting thin, even slices easier and safer.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8people
Amount Per Serving
Calories 472 kcal
% Daily Value*
| Calories | 472kcal | 24% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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